Type of the wine: Red, Dry

Grape variety:   Kékfrankos, Cabernet Sauvignon, Merlot, Kadarka

Sugar / Alcohol:  0 g/l 12,5 %

Terroir, vineyard:  Szekszárd wine region, Szarvas crest, Bodzás, Kerékhegy, Hidaspetre vineyards

Training system:  Cordon

Harvest: Hand harvested

Technology: Controlled fermentation in stainless steel tank, oak maturation for 20–24 months in large oak (10–50hl).

Quality level:  Classic label, medium level

Temperature:  14-18 °C

Food pairing:  Hungarian meals containing onion and paprika; rich roasts; cheese such as the Dutch Basiron, the Spanish Los Cameros, Port Salut and other semi-soft cheese.

Available quantity:  10.000 bottles

Retail price:  EX CELLAR PRICE UPON REQUEST, RETAIL PRICE 8 EUROS

Story: The winery has made Bikavér since 1991 with more or less the same proportion of the varieties. The first Bikavér was released in 1993, the year when Ferenc Vesztergombi was awarded the prestigious title “Winemaker of the Year”.