VESZTERGOMBI CABERNET SAUVIGNON 2016

 

Type of the wine: Red, Dry
Grape variety:   100% Cabernet Sauvignon
Sugar / Alcohol:  0 g/l 13 %
Terroir, vineyard:  Szekszárd wine region, Szarvas crest, Bodzás vineyard
Training system:  Cordon
Harvest: Hand harvested
Technology: Controlled fermentation in stainless steel tank, oak maturation for 12 months in large casks.
Quality level:  Classic label, medium level
Temperature:  14-18 °C
Food pairing:  Mature, hard cheese (pecorino, cheddar, emmentaler, Danish blue cheese), venison and mushroom dishes.
Available quantity:  10.000 bottles
Retail price:  EX CELLAR PRICE UPON REQUEST, RETAIL PRICE 8 EUROS

Description

Complex nose and palate enhanced with notes resulting from oak ageing. Due to its structure it is also possible to keep in bottle for a prolonged period of time.