Type of the wine: Red, Dry

Grape variety:   100% Cabernet Sauvignon

Sugar / Alcohol:  0 g/l 13 %

Terroir, vineyard:  Szekszárd wine region, Szarvas crest, Bodzás vineyard

Training system:  Cordon

Harvest: Hand harvested

Technology: Controlled fermentation in stainless steel tank, oak maturation for 12 months in large casks.

Quality level:  Classic label, medium level

Temperature:  14-18 °C

Food pairing:  Mature, hard cheese (pecorino, cheddar, emmentaler, Danish blue cheese), venison and mushroom dishes.

Available quantity:  10.000 bottles

Retail price:  EX CELLAR PRICE UPON REQUEST, RETAIL PRICE 8 EUROS