VESZTERGOMBI CABERNET SAUVIGNON 2016
Type of the wine: Red, Dry
Grape variety: 100% Cabernet Sauvignon
Sugar / Alcohol: 0 g/l 13 %
Terroir, vineyard: Szekszárd wine region, Szarvas crest, Bodzás vineyard
Training system: Cordon
Harvest: Hand harvested
Technology: Controlled fermentation in stainless steel tank, oak maturation for 12 months in large casks.
Quality level: Classic label, medium level
Temperature: 14-18 °C
Food pairing: Mature, hard cheese (pecorino, cheddar, emmentaler, Danish blue cheese), venison and mushroom dishes.
Available quantity: 10.000 bottles
Retail price: EX CELLAR PRICE UPON REQUEST, RETAIL PRICE 8 EUROS
Complex nose and palate enhanced with notes resulting from oak ageing. Due to its structure it is also possible to keep in bottle for a prolonged period of time.