Type of the wine: Red, dry

Grape variety: CABERNET SAUVIGNON 100%

Acidity / alcohol content: N/A g/l 14%

Terroir, vineyard:  Villány wine region, Imre valley in diósviszló commune

Training system:  Kniffin and guyot

Harvest: Hand harvested

Technology:  Ageing in wooden barrel and bottle.

Quality level:  ‘PRÉMIUM’

Temperature:  18 – 19 °C

Food pairing:  Game dishes

Available quantity:  3.000 BOTTLES

Retail price:  6900 HUF / 22–23 EUROS

Story:  This wine represents the highest quality in Villány wine region. The winery’s vineyard has an ideal location, and the low yield from the relatively high number of vines gave the best quality fruit which has been matured for a long time in oak barrel and bottle to reach its really premium quality.