ZSIRAI TOKAJI FURMINT 2016
Type of the wine: White, Dry
Grape variety: FURMINT 100%
Sugar / Alcohol: 2,4g / 12%
Terroir, vineyard: MÁD ÚRÁGYA, RÁTKA PADIHEGY, TARCAL ELŐHEGY, TÁLLYA PATÓCS AND BOHOMÁLY
Training system: LOW CORDON
Harvest: HAND HARVESTED
Technology: SPONTANEOUS FERMENTATION, AGING IN 225 L BARRELS
Quality level: ESTATE WINE
Temperature: 11 °C
Food pairing: POULTRY, PORK
Available quantity: 4.300 bottles
Retail price: 2.500 HUF / 8 EUROS
Description
On the nose peach and stony tones. Fresh, crispy acidity, fruity aromas. In the finish it brilliantly reflects the mireality typical of Mád vineyards.
