Pork knuckle and Aureus Cuvée
Pig killing – tough sounds barbarian – used to play and important role in village life. Tamás Gere, owner of Gere Tamás & Zsolt Winery also participated in pig killing [&
Frittmann’s goose leg with barrel aged Ezerjó
Winemakers have a special, refined taste, not only for wines, but as a consequence of their work, for meals, too. In Hungary November is dedicated to goose dishes to commemorate [&
’Restaurant Week’ in Hungary – discounted culinary heaven on 13–19 March
The annual week long culinary offer is a great success: las year 25 000 people booked their table for a Hungarian menu in any of the more then 120 restaurants […]
Blind Date – a creative wine dinner in Budapest
Kollázs is a trendy, rather new place to be in the capital of Hungary. Cosy atmospthere, superb service, interesting wine list, quality ingredients. „Vibrant and inspiring, yet
