The “Beangrower” grapegrowers’ everyday meal
Sopron wine region is near the Austrian border, the traditions, words and of course meals are interwoven with German words.
Sky Furmint and Sky baby – the philosophy of a happy grandpa
Furmint grape is more and more wellknown. It is mostly associated with Tokaj, though Furmint is grown in many other Hungarian wine regions, for example Eger.
Kabar webinar in Winephabet Street
Have you heard about Kabar grape variety? No? No wonder, it is a grape producted in tiny quantity in a small country – in Hungary. Now, you can learn about this rare varietal in
Vylyan Mandolás and chocolate soufflé
Who will win all these heavenly delicacies below? Vylyan Vineyard and Winery is located in Villány wine region, and Mandolás is a single vineyard Cabernet Franc, a top product of
Pork knuckle and Aureus Cuvée
Pig killing – tough sounds barbarian – used to play and important role in village life. Tamás Gere, owner of Gere Tamás & Zsolt Winery also participated in pig killing [&
3 superb Tokaji wines to celebrate Aszú Day on 10 December
Tokaji Aszú is a dangerous potion. If you ever taste it, you will be enchanted. If you visit Hungary, especially Tokaj, and immerse deep in this magnificent wine, there is [&helli
Three delicious Hungarian spreads with wine
Kitchen Paprikash is a YouTube channel run by a Hungarian woman, Tünde, who had lived in New York and London for years with her family. „I realized that many people […]
Babarczi Riesling with Biarritz pheasant broth
Pheasant broth with chestnut ravioli, pheasant dumplings and vegetable pearls Biarritz is a restaurant in Budapest we love a lot. The place has a sense of timeless peace,
Garden salad with nectarine rolled in ham and „Ezerjó” sauce
Easy to make dish, ideal with a glass of Ezerjó wine
Amazing selection at the newest and largest wine bar of Budapest
Veritas Winebar, Budapest downtown Budapest has become the city of bars, which is blessing and curse at the same time – depending on the audience. Flights are packed with young