25th Kadarka International Grand Prix
Kadarka is an indigenous black grape of the Carpathian Basin. It gives a light red, spicy and fruity, easly to drink wine, but in case of developed viticultural practices Kadarka [
3 superb “golden” red wine by Berliner Wine Trophy
The German competition claims to be the largest international contest under OIV patronage, and it also claims to be one of the strictest ones: “With the self-imposed limit of
And the bulls keep fighting…
Two wine regions are allowed to make the world famous Bull’s Blood blend in Hungary, though as a consequence of the mass production of the communist era, Bull’s Blood i
Multi-award winner Garamvári Winery at VinCE Budapest
VinCE Budapest Wine Show is a wine event organized annually, now for the 11th time on 3–4 April. This year the event focuses on natural wines and organizers expect more […
Wine duett dinner at Araz – the original
Continental Hotel Budapest is one of the best places to stay – this recommendation is based on several personal experiences. 4 star but feels more with its spacious rooms, glamor
Taste the wines of the “Doyens” at one place!
Pannon Wine Guild is an association uniting the iconic winemakers of Hungary. They celebrated their 20th anniversary last year, and a special workshop will be conducted with 10 win
25 year old reductive wines? Yes!
I would not recommend them if I hadn’t tried them myself. But some years ago I had the opportunity to taste white wines of more than one decade and even […]
Deciphering our – sometimes awkward – labels
Thank you Exotic Wine Travel! Your video posted last Sunday is a real help to us. We know that our language sounds and looks strange, no one can understand us […]
Mundus Vini Gold for Etyeki Kúria Sparkling Sauvignon Blanc!
The results of Mundus Vini Spring Tasting are out, and Hungary is really proud to announce 20 gold medals this year! According to the 260 experts judging more than 7500 wines, [&h
A day full of beauty – women’s wines at Sofitel Chain Bridge
Because they rely more on their instincts? Or because passion is reflected in the product? Or simply because “you are what you eat” can be applied to “you are wha