Balance of 400 volcanos and 200 grams of sugar
Marcus del Monego MW masterclass of extraordinary Tokaji Aszú at ProWein 19 March, Monday, 14.00–14.45 ProWein FORUM @Hall 13 There is a real buzz around the Tokaj wine region t
New release: book on volcanic soil focusing on Hungary
Second generation Hungarian John Szabo Master Sommelier has just released his new book. As The Drinks Business writes: “Entitled Volcanic Wines: Salt, Grit and Power, the book i
