Coda di pecora – ‘Juhfark’ in the eye of an Italian
Davide Bortone, the editor in chief of Winemag.it has been stuck in Hungary, and though it must be hard for him, we are happy with the situation, because ha has […]
Balance of 400 volcanos and 200 grams of sugar
Marcus del Monego MW masterclass of extraordinary Tokaji Aszú at ProWein 19 March, Monday, 14.00–14.45 ProWein FORUM @Hall 13 There is a real buzz around the Tokaj wine region t
