Are you an ace of Hungarian grapes?
Are you a Furmint fan? Have you heard about Juhfark? Is Kékfrankos your new favourite? Test your nowledge now! We also give tips when and what you can taste at ProWein on 19–21
Béres Plum ‘Pálinka’ – the purple fruit of Tokaj
Plum harvest took place a few days ago in Erdőbénye, where Béres winery is situated surrounded by some of their most prestigous vinayards called Lőcse. This year's pálinka is
3 new reasons to go to Sopron
Fire Tower with Taschner Chardonnay Brut, Pálinka made of rare Turán grape, new wave of Sopron producers. Sopron is a region in the west of Hungary, Kékfrankos is the flagship v
The spirit of a brave village
Let us recommend a spirit from Erdőbénye, a 40% distilled drink made of 100% pure quince from the 1.8 hectare quince orchard of Béres. A perfect "liquid winter coat"...
Pálinka – the Hungarian ’eau de vie’
Why do we think of ’pálinka’, the Hungarian national spirit in the heat of the summer? Because wherever we look, ripening fruits smile back to us, the only ingredient of [&hel
