Dúzsi Family Winery

Horticulture engineer, teacher, active consultant winemaker Tamás Dúzsi is a member of Wine Academy of Hungary, Pannon Winemaker Guild of Hungary (Magyar Bormíves Céh) and a former road-cyclist.

His winery is one of the leaders of the gradually developing family wineries of wine region Szekszárd, he bought his estate (3.3 hectares of Kékfrankos vineyard) through the „Land Compensation” process in the beginning of the 90’s, since his family had a chateau with a big land in south Hungary before the communism. He developed his winery step by step by his own and now, the winery makes wines out of 400 tonnes of grapes each year.

He entered a viticulture high school in 1964, then the ‘School of Viticulture and Enology’ where he graduated as a horticulture engineer, specialised in viticulture and enology. At the early years of his career, he applied and graduated from the University of Pécs as a teacher and since than he works on these fields as a winemaker, winemaker consultant, viticulturist and teacher.


He produces a wide range of white wines, rosés and red wines; all together more that 25 different types. Among his products, the ‘Kékfrankos’ and the ‘Kékfrankos’ based, blended wines appear the most. He won several awards from great internationally recognised wine competitions, for example 19 prize only from the “Le Mondial du Rosé”, 6 medals from “Mundus vini”, also some rewards from the “Le Mondial du Merlot”, “Challenge International du Vin”, ”Le Citadelles du Vin”, “Le Mondial du Shiraz”, “Le Vinalies internationales”, “Le Mondial des Pinots”, “Zarcillo”, etc.

He is the father of 7, two of his older sons, Bence and Tamás are studying viticulture and enology, Bence in Budapest and Tamás abroad; Vince, one of the smaller sons is finishing high school at the moment and planing to attend the “Viciticulture and Enology Technical School of Budafok”.


Web: https://www.duzsitamas.hu




Cabernet Sauvignon rozé 2019

A touch of carbon dioxide. Typical notes of the variety with the spiciness of paprika and red currant. Subtle acidity and incredibly long finish.

Kékfrankos Rozé 2019

A crispy, refreshing rosé with every freshness of the red berry fruits. The spiciness of the variety is well pronounced.
Cabernet franc

Cabernet Franc Rosé 2017

An extremely complex rosé with the body of a red wine and with the characteristics of the grape variety. Creamy texture, long finish.

Ó Vörös Birtokbor / ‘Old Red Estate wine’

Complex nose with dark chocolate, beetroot notes and spices. On the palate the wine is concentrated and abundant in red berry fruits. Vibrant acidity, integrated tannins, balanced alcohol. Full bodied and lively at the same time.


An incredibly complex wine with forest fruit notes. Layered with with subtle texture, great structure and integrated tannins. Extremely long finish.


Pinot Noir gives elegance and character, while the Bordeaux varieties are responsible for the flavour profile. Nose begins with spices and toasted nuts closely followed by cherry and other red berry fruits. The aromas are complemented with some vegetal tones and the aftertaste shows some smokiness as well. An exciting wine.


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