Síkhegy is a precious vineyard in Eger wine region, giving stunning Egri Bikavér wines. Work and fun, tasting grapes, must and wine.
The only 2 Michelin star restaurant of the Hungarian countryside, Platán will host 26 other renowned restaurants, confectioneries or bakeries – and top wineries.
Chef Tamás Stiller shows how to make gnocchi with perfect texture and he pairs it with the fruity and spicy Kadarka.
Taste six gorgeous Kékfrankos wines accompanied with dishes prepared by Michelin Green Star chef Márton Tatai. The masterclass is conductaed by Pasi Ketolainen MW & András Horka