Type of the wine: White, dry

Grape variety: Furmint, Hárslevelű, Kabar

Alcohol content: 13%

Acidity: 7.7 g/l

Residual sugar: 6.9 g/l

Terroir, vineyard: Holdvölgy and Nyulászó (1st class, historically classified crus)

Harvest: From 18 to 26 August 2018

Vintage: The deliberate work of our viticulture team combined with the dazzling tolerance of our vineyards have overcome not only the early frosts but also the extreme weather anomalies of spring. The divine plant reacted „impatiently” during its development (early flowering and cluster closure), as a result we were able to begin the harvest in mid-August. 2018 is truly exceptional vintage for us: with 100% dry harvest, and the finest botrytised grapes
collected for our sweet wines, a new chapter has begun at HOLDVÖLGY.

Technology: Direct pressing, fermentation in stainless steel, ageing partly in barrel, partly in stainless steel

Temperature: 11–12 °C

Produced quantity: 12 711 bottles

Informative retail price: 17 euros