The most planted Hungarian black grape is the grape of today. Fruit driven, juicy wine with refreshing acidity. Taste six gorgeous Kékfrankos wines accompanied with dishes prepared by Michelin Green Star chef Márton Tatai. The masterclass is conductaed by Pasi Ketolainen MW & András Horkay DipWSET. Register here now!

Date and time: 20 March (Monday), 11:00 – 11:45
Location: Wines of Hungary stand @Hall 12, D20, ProWein, Düsseldorf, Germany

Wines presented at the masterclass

• Tűzkő Estate – 7frankos 2020
• Vida Winery (Fine Wines Association of Hungary) – Hidaspetre Kékfrankos 2020
• Etyeki Kúria (Fine Wines Association of Hungary) – Sopron Kékfrankos 2018
• Lajver Winery – Lajver Signum Szekszard Premium Bikaver 2019
• Tóth Ferenc Winery (Fine Wines Association of Hungary) – Várvédő Egri Bikavér Superior 2018
• Pfneiszl Wine Estate – Kékfrankos „Mesés Vidék” 2015

Registration and more about the masterclass & speakers

Did you know that Kékfrankos is the most important ingredient of Szekszárdi Bikavér (Bull’s Blood from Szekszárd) wines?

More about Signum, one of the wines featured at the masterclass.

Bull’s Blood à la Bordeaux?