Natural, organic and biodynamic wines

Confetti claims to be the largest natural wine festival in Poland, but actually it is one of the largest in Europe for sure with more than 100 wineries from 16 countries, including Hungary. Csetvei Cellar (Mór / Somló) and Kristinus (South Balaton) will also be present at the 6th edition of Confetti. The event looks so awesome, that it might be worth converting to organic to be able to participate!

“Being precise does not mean standardizing” – it is an important sentence from Mirtha, an Italian winemaker. She means that natural wines are not accepted to be unclean, the era of the “funky” wines is over, natural wine lovers want great terroir wines without faults. You can listen to Mirtha and others talk about “that cool thing in wine that everybody loves and she does not” here, within the Confetti Questionnaire.

Date and time: 19 Apr 2026, 12.00–19.00 (from 12.00 for trade members and from 14.00 for all guests). There is an afterparty from 19.00 to 22.00!
Venue: Stara Zajezdnia, Św. Wawrzyńca 12, 31-060 Kraków, Poland
Tickets: trade: 129 PLN / person (approximately 30 EUR), 199 PLN / person (approximately 47 EUR)
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The wines from our cover photo

Csetvei Juhfark 2024, Somló

Csetvei Cellar is located in Mór wine region, but they own a vineyard in the volcanic Somló wine region as well. This wine is made of Juhfark, the emblematic grape of Somló. Gentle pressing, spontaneous fermentation on the skins, aged in stone clay amphora, unclarified, unfiltered, bottled without adding sulphur. Spiciness and dried southern fruits, raisins in the sip. A total of 340 bottles were made.
More about Csetvei Cellar

Kristinus Liquid Sundwoner 2022, Balatonboglár

An orange wine made of 40% Gewürztraminer, 20% Pinot Gris, 20% Welschriesling and 20% Chardonnay. Fermented spontaneously, long skin contact (30–90 days), aged in several vessels: amphora, used oak barrel, stainless steel. Unclarified, unfiltered, bottled with a small amount of sulphur (33 mg/L). “Sundowner means a drink that you enjoy in the late afternoon, around those few minutes when the sun disappears behind the horizon – a feeling that reminds us of this complex and structured orange wine.” (Movin Agency)

More about Kristinus