Kristinus Kelet – to celebrate our second chance
"Nice melting on the palate and very soft at the same time. A Orange wine that also tastes good to newcomers in the field."
Furmint ‘By The Glass’ in New York on 18 February
"We are celebrating Furmint February so the star of the show is the Estate Furmint by Patricius Winery. As for the bites, Rake Wine Bar is preparing some Hungarian delicacy."
End of summer news from Csetvei Cellar
Harvest has begun, new vintage Frici Noir and Napholdcsillag released, the first sweet wine is available and update of RAW/ka, a project of two natural wines.
Love on the plates
"...we are waiting for you with a small plate concept, local ingredients, biodynamic wines and lots of love, for lunch, dinner or just wine tasting." So where does this immense amo
Analóg – a new white wine from Kristinus
Let's step back together with Kristinus, slow down the hands of the clock and enjoy Kristinus Analóg, a blend of Tramini and Sauvignon Blanc.
Respect nature! “What do you drink?” festival
Tell me what you eat and I will tell you what you are – said Brillat-Savarin French lawyer and epicure in 1826. Since then it has been proved several times […]
