New vintage Kékfrankos from KNW
Kékfrankos is also known as Blaufränkisch, ’kék’ and ’blau’ both mean blue, thus Blues is a smart name for Kovács Nimród Winery Kékfrankos, referring to the grape and
Wine of the Week: Heumann Trinitás 2015
Wine of the Week: Heumann Trinitás 2015 November has just began, and so the gloomy days, early evenings arrived. It is time for something soul lifting, meditating, layered – a [
Goose & wine dinner at Matador, Haraszthy Winery
Saint Martin is celebrated all over Hungary, since the famous bishop of the Roman nempire was born in a Roman province which is a Hungarian town now (Savaria was the […]
Touristic workshop with wines in Madrid
Touristic workshop with wines in Madrid „Hungary, the heart of Europe” is the title of the workshop organized by the Hungarian Tourism Agency for Spanish tour operators, travel
Tokaj tasting in Paris
Tokaj tasting in Paris Though Sauternes is the most important competitor of Tokaj sweet wines, many French wine people know and like Tokaji Aszú. Hopefully the tasting on 28 Novem
Halloween party at Lajver Estate, Szekszárd
2nd November could be the scariest night, but at Lajver Wine Estate there is nothing to be afraid of: guests will have access for an unlimited wine and food buffet […]
„Laser” wine, „the best white this year”
Santiago Rivas Muñoz is a well known video blogger in Spain, his videos are followed by thousands of Spanish winelovers. His main merit is that he has reformed communication about
10 moments of 2019 harvest
2019 promises to be a great vintage all over Hungary. Ripened black grapes in the southern regions, botrytis in Tokaj, therefore we have every reason to look forward wines from [&h
The Best Olaszrizling again – ’Honeymoon’ on the hill
Olaszrizling (also known as Welschriesling) is the most widely planted white grape in Hungary, it is especially important around Lake Balaton. No wonder, that the winner of last ye
Hungarian „Happy Grape” on IWC Canopy website
„The plant is clever enough – we shouldn’t tell it how to grow,” – says Csaba Koch Hungarian winemaker and biologist in a recent article by Chris Boiling, wine editor [&h
