Gnocchi with smoked bacon and cabbage ragou & Tóth Ferenc Kadarka
Chef Tamás Stiller shows how to make gnocchi with perfect texture and he pairs it with the fruity and spicy Kadarka.
Szekszárd All Stars tasting in Budapest on 5th May
With 18 wineries from Szekszárd we can say that the wine region goes to Budapest with their latest releases. Fuxli, the siller of Szekszárd is darker than a rosé, a traditional
Golden rose: Dúzsi Syrah Rosé 2021
Another gold medal went to Dúzsi Family Winery – but who counts? Tamás Dúzsi junior cannot recall if they have won 37 or 38 gold medals at Vinalies Mondial du Rosé in the pas
The winner of the 17th edition announced
The winner of the 17th edition announced. Zoltán Heimann from Szekszárd has been chosen by the other top winemakers of Hungary.
Who will be the winner?
This award is considered to be the most prestigious Hungarian award by many experts, because the winemakers themselves choose the best one.
Save the date: Bikavér ‘Wine Wandering’ in Szekszárd on 13 May
Fans of the Bikavér, the famous red blend of Szekszárd can wander from cellar to cellar. The participation fee entitles each guest for a tasting glass and 3 glasses of wine at ea
Wines of a spicy nation
As Elizabeth points out, spice is the number one descriptor in wine reviews all over the world, and Hungary even tops the average – to prove that the MW lists numerous examples.
Wine & Chocolate on 13 January in Eger
It is already a tradition for Tóth Ferenc Winery to start the new year with a chocolate and wine pairing, so will they do this year.
Christmas wine: Gál Tibor Síkhegy Egri Bikavér Grand Superior 2016, Eger
Sleek, ethereal wine with unbelievable elegance. Nothing is exaggerated, yet every component is present with astonishing emphasis. It is flowing, swirling, captures you, release yo
Have you prepared for 20 November International Kadarka Day?
Cheers to the passionate winemakers of Kadarka / Gamza / Cadarcă! Hopefully you can find a Kadarka wine near your home, just like Elizabeth Smith US wine writer did
