The great fish soup war
We explain the differences between Bajai and Szegedi fish soup and recommend four Kadarka wines. Your ultimate guide to Hungarian fish soup.
The very first wine escape room is about to open in Budapest!
Well, at first sight there is a problem with Wine Cellar escape room: you will have no motivation to escape… And indeed, the brand new WINESCAPE is a wine bar […]
The Big Hungarian Grape Quiz
Are you a wine expert? Have you done some WSET courses? Do you work as a sommelier? It is time to check your knowledge of Hungarian grape varieties. If you […]
Wine of the week: Egri Kadarka Superior 2018
We are – like many others – staying closed in quarantine. Telling stories, playing games and thanks God, tasting good wines. This Kadarka from Tóth Ferenc Winery is a beautifu
’Pogácsa’ & Kadarka – recipe for everyday’s happiness
If you enter a house in Hungary, the first piece of food you are offered is a salty, round cake called pogácsa. The texture is quite similar to that of […]
„Goose-foot” chocolate cake with wine recommendations
Traditional St Martin recipe St Martin day is celebrated all around Hungary with goose dishes like goose neck soup, goose cracklings, roasted goose leg, goose liver. For des
The top 25 wines of Pannon region have been announced!
Hungary’s system of wine regions is slightly complicated, we have 22 wine regions, which are grouped in broader wine regions. Pannon broader wine region includes Villány, Szeksz
What do all Hungarians eat at Easter?
90 out of 100 Hungarian people would answer: tender smoked ham with freshly ground horse radish and boiled Easter eggs. At Easter the smell of slowly boiling smoked ham fills [&hel
’Fekete Járdovány’ – you haven’t heard of it, have you?
Fekete (literally black) is a grape variety unknown for even local wine experts. It is practically not grown anywhere, Attila Gere, the iconic winemaker in Villány however has a t
