Goose Feast and Bonbon tasting in Csetvei Cellar

St Martin’s Day is celebrated all over the country with festivals and wine dinners. Krisztina Csetvei in Mór wine region is awaiting her guests with a two day celebration. The Saturday dinner is already fully booked, but for Sunday lunch (11 November) limited places are still available. 3 new vintage wine in the cellar, then a home made, 3 course lunch with 5 more wines for 9900 HUF (30 euros). Classic, oven roasted goose leg with cabbage in wine soaked baked apples and roasted potatoes – sounds delicious! If you miss the mouthwatering lunch, you can still book your place for another gourmet event at the Mór cellar: Kakasbonbon chocolate manufacture will pair bonbons with Csetvei wines! The tasting takes place on 1st December, and 6 wines with 6 bonbons and a hamburger with the Pinot Noir costs 9000 HUF (28 euros). Places are available in very limited number.
Registration for the events: info@csetveipince.hu