Tasting Ezerjó from 1995 with Ákos Kamocsay on 20 January
On the 20th of January 8 super exciting wines will be poured to give another evidence about the ageing potential of reductive white wines.
Goose liver starter with a bit of “inspiration” from Ákos Kamocsay
Goose liver is one of the most important export products of Hungary (more than 1700 tons are produced) – so why not pair it with one of the greatest Hungarian winemakers' premium
Who is the next Winemaker of the Year?
In the past 30 years of the prestigious title the most winners came from Szekszárd wine region. Will Szekszárd keep its position?
VinÓvár wine tasting on 1st October in Mosonmagyaróvár, Hungary
A new feature of this year's edition is that natural wines with minimal interventions are presented together in the so called "Natural Wine Courtyard".
Taste the 100 top Hungarian wines on 17 September
We can taste the top 100 wines in the glamorous palace of Corinthia on 17 September. Let us introduce the protagonists of our cover photo: Holdvölgy, Frittmann and Hilltop!
Meet Kurt Taschner at the 5th Hungarian Gettogether
Just like in case of a good wedding, for Gettogether it is important to have a great location, stunning wines and good company, which is guaranteed – just take a look at our exhi
Winelovers River Night on 28 July on the Danube
Enjoy a 2 hour's river cruise with breathtaking view and wines from wineries like Jammertal Wine Estate (Villány), Lajver Wine House (Szekszárd), Hilltop Neszmély (Neszmély) or
5 price value champions to try at ProWein
Today we recommend 5 Hungarian price-value champions. Don’t forget, your “must-visit” place is Hall 11! Csányi / Teleki, Lajver, Dereszla, Garamvári and Hilltop / Kamocsay.
Winner lines of aromas & flavours
Hilltop Neszmély has undergone full redesign with aroma profile charts in focus. The new labels won „Packaging of Premium & Luxury Drinks Innovation Award” in Paris!
Winelovers Grand on 19 March
Grand indeed with more than 150 Hungarian exhibitors, more than 700 Hungarian and 100 foreign wines, masterclasses, spirits and craft beers.
