Haraszthy Vineyards

The winery was founded in 1998 with the wine processing plant completed in 2003. The name Haraszthy commemorates the great Hungarian, Ágoston Haraszthy. Driven by his passion for wine making, he travelled to California in the 1850s, introducing European varieties for the first time. In doing so staking his rightful claim as one of the founding-fathers of the US wine industry. Informed by this pioneering spirit and lust for innovation, we proudly follow his inspiration today.

Our goal is to produce high-quality wines year after year and to showcase Burgundy varieties (Chardonnay, Pinot Noir) locally. Our main grape varieties are the Irsai Olivér, Sauvignon Blanc, Chardonnay and the Pinot Noir. We also have some Pinot Gris, Királyleányka and Zenit for cuvées.


We utilize modern techniques inspired by traditional methods to make distinctive wines full of character. Our winemaker, Dániel Pázmányi, takes fastidious care to ensure that only perfectly ripe, healthy grapes go into our wines. The berry phase is preceded by a rigorous selection, ensuring that only the finest, healthiest berries go through. After gently pressing the grapes, we use controlled fermentation technology for the wines.

Haraszthy Vineyards is not only about creating value by producing high quality wines but also to provide unforgettable memories to our visitors.  In 2019 we have rebranded our restaurant right next to the winery to fully satisfy gastronomy lovers’ passion.

Our enthusiastic owners, Ingeborg & Carlos Coelho and cosmopolitan chefs, hailing from California, Brazil and the Ukraine inspired our restaurants name: Matador. We use only the finest ingredients complimented by high-end kitchen technology to create a fine dining bistro under the supervision of our award winning American-Mexican chef, Diego Bautista.

Our restaurant has been thriving for the past 12 years! Our secret is not only concentrating on the sophistication of our cooking but more importantly the experience of a day out at Haraszthy Vineyards!

We are masters at pairing our dishes with our own wines from across the world including Etyek, Argentina and California.


e-mail:   info@hvp.hu
Phone:   +36 70 997 1289


Sir Irsai

Sir Irsai 2019

On the nose, the Irsai Oliver’s muscat and litchi aromas are accumulating with the elderflower characteristic. On the palate, fresh-lively acidity, floral and citrus notes are dominating. The light body has a fruity finish.


Pinot Noir Rosé 2019

The bouquet is led by strawberry enhanced with raspberry fragrance. Fruityness dominates on the palate with elegant crisp acidity. Remarkable, long aftertaste.

Sauvignon blanc

Sauvignon Blanc 2019

 A fresh and zippy New World style Sauvignon Blanc. This delectable Sauvignon Blanc tempts the drinker with hints of lime, nettles, elderflower and freshly cut grass framed exquisitely with citrus undertones. Famously zesty and fresh on the nose and palate. Upon drinking, subtle acidity is balanced beautifully with the scent of aromas. A long and luxurious aftertaste brings fruit flavours to the fore. 

Pinot gris

Pinot Grigio 2017

 Very fresh Pinot Gris, mostly fermented in steel tanks. Playful and rocky nose with green apple and mint. Taste is dominated by peach. Cool, long sip, the youthful face of the variety.

Pinot Noir

Pinot Noir 2017

 Lively ruby color. Primal spicy aromas on nose, accompanied by fruitiness. On the plate besides the sour cherry and raspberry you will find the presence of cherry, sweet spicy and bold notes produced by barrel ageing. Typical Burgundy.