Description: 

Refreshing, crispy, aromatic wine, a true ‘fruit bomb’. Perfect welcome drink. 

Type of wine: Dry, White

Grape varieties: Irsai Olivér

Alcohol: 10.99%

Acidity: 5.52 g/L

Residual sugar: 0.64 g/L

Terroir, vineyard: PGI (Protected Geographical Indication), Balatonfüred–Csopak wine region

Technology: Fermented and aged in stainless steel

Serving temperature: 10–12 °C

Food pairing: Ideally complements light salads and white meat dishes, moreover it is worth trying with plates seasoned with oriental spices. 

Bottled quantity: 100 000 bottles 

Winery webshop retail price: 1599 HUF (0.75L) / 4.5 EUR

Story of the grape variety: Irsai Olivér is a crossing between Pozsonyi Fehér and Csabagyöngye created by Pál Kocsis in 1930. There are several legends of the naming of the grape, one says that Kocsis was a passionate gambler and he gave away the name of the crossing due to his massive debt, but the truth is likely to be much simpler: Irsai Olivér was of the son of a respected wine merchant friend of Kocsis. The grandson of Irsi Olivér is a university student now in Szeged.