Type of wine: Quality dry white wine with PDO

Grape varieties: 50% Chardonnay, 20% Pinot Blanc, 15% Sauvignon Blanc, 15% Viognier

Alcohol: 14.10% vol.

Acidity: 4.8 g/l

Residual sugar: 2.1 g/l

Extract: 21.8 g/l

Vineyard: Széldomb, Packalló

Soil: Sand and loess soil, brown woodland soil

Exposure: South and south-west slopes

Plantation: 2001–2009

Density: 5210 vines/ha

Training: Guyot, low cordon

Harvest: Between 15 September and 14 October 2021

Vinification: The biologically ripe grapes of the different varieties were harvested separately. After destemming the grapes, the berries were first selected by an optical sorting machine and then pressed, the cleared juice was put into 500 litre Hungarian oak barrels for the fermentation. Also, the malolactic fermentation took place in the barrels and we have been stirring up the fine lees regularly for 6 months to increase the complexity of the wine and enrich its aromas.

Serving temperature: 14–16°C

Optimal consumption: 2022–2027

Food pairing: Perfect pairing to grilled dishes and garnishes with cream or forest mushrooms.

Bottled quantity: 25 000 bottles

Retail price on winery webshop: 12-13 euro