Type of wine: Quality dry red wine with PDO

Grape varieties: 100% Pinot Noir

Alcohol: 14.58% vol.

Acidity: 5.0 g/l

Residual sugar: 3.0 g/l

Extract: 27.2 g/l

Vineyard: Széldomb, Babszökő, Tavaszó

Soil: Sand and loess soil, brown woodland soil, white and red clay

Exposure: Plateau, south and south-west slopes

Plantation: 2001–2004

Density: 5210 vines/ha

Training: Guyot, low cordon

Harvest: Between 25 September and 1 October 2021

Vinification: After harvesting and destemming, the pinot noir grapes have been selected by an optical sorting machine and then cold-macerated for 6 days in 60 hl chilled stainless steel tanks. Following this process, the fermentation took place on 25-26°C. The fermented wine has been aged for 10 months partly in new wood and secondly-used barriques.

Serving temperature: 15–16°C

Optimal consumption: 2022–2030

Food pairing: Suggested to be consumed mainly with dark meats, especially with dishes made from duck and lamb.

Bottled quantity: 18 000 bottles

Retail price on winery webshop: 16-17 euro


Matching the styles of the old and the new worlds!

Regarding Pinot Noir, we cultivate four Burgundian clones in three vineyards. The manifold soil and microclimatic facilities of the Pannonhalma wine region offer a unique potential to apply traditional technology combined with modern, new world approach.

The wine is characterized by typical aromas of the variety on the nose. It reveals the full scale of red berries of the early summer from the ripe raspberry up to the black cherry. These notes are enriched by the spiciness coming from the aging in wooden barrels. On the palate plenty of ripe fruity aromas guarantee an unforgettable joy of drinking.

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