Type of the wine: White, Dry

Grape variety:  100% Rhine Riesling

Sugar / Alcohol / Acidity:  Dry / 6.3 g/l / 13.0 % / 6.3 g /l

Terroir, vineyard:  The wine is a blend of different vineyards (Kezdet, Püspök udvar, Püspökkert, Magány). The grapes are exclusively from South–South-West lying vineyards cultivated by Villa Sandahl.

Training system: Medium–high cordon, short pruning. Serious yield control: 1.5 kg / vine on the average. Hand harvest, harvest date is adjusted to full phenolic ripeness (13–20 October).

Technology: – Fermentation at controlled, low temperature (starting with 6 °C and closing with 15 °C).
– Whole bunch pressing.
– A blend of the 3rd fraction of pressings (from different Rhine Riesling parcels).
– Yeast selected for Rhine Riesling is used.
– Slow fermentation of 3 months in stainless steel vats (from pressing until bottling).

Quality level:  This wine belongs to the ‘Solid ground’ level, which is our entry grade.

Temperature:  12 – 15 °C

Food pairing:  Fish, spicy Asian meat and pasta dishes.

Available quantity:  2700 bottles

Retail price:  Webshop retail price: 2700 HUF. / Take away retail price in cellar: 2600 HUF / 7-8 Euros

Story:  100% natural cork closure. The labels are designed by one of the owners, Christer Sandahl, and he introduces a new, unique concept year by year, the labels are never repeated. Each label of vintage 2016 depicts a moment of the brothers’ Asian round trip, Tie mania refers to Christer’s existing passion for ties.

Imported to: Sweden, Italy