Type of wine: Dry rosé wine without geographical indication

Grape varieties: Kékfrankos, Pinot Noir, Cabernet Franc, Merlot

Alcohol: 12.78% vol.

Acidity: 5.5 g/l

Residual sugar: 2.9 g/l

Extract: 22.4 g/l

Vineyard: Tavaszó, Babszökő, Széldomb

Soil: Sand and loess soil, white clay, brown woodland soil

Exposure: South and south-west slopes

Plantation: 2001–2002

Density: 5210 vines/ha

Training: Guyot, low cordon

Harvest: Between 12 September and 7 October 2022

Vinification: The Pinot Noir and Kékfrankos parts were harvested intentionally with a low potential alcohol for the rosé wine. The juice of Merlot and Cabernet Franc grapes was gained by the “saignée” method. The must was fermented on low temperature in stainless steel tanks. Its pleasant fruitiness is well-balanced with a hint of residual sugar.

Serving temperature: 10–11°C

Optimal consumption: 2023

Food pairing: Perfect pairing to Italian styled dishes or to be consumed well-chilled simply for the sake of the wine.

Bottled quantity: 60 000 bottles

Retail price on winery webshop: 7-8 euro