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Type of wine: Dry rosé wine without geographical indication
Grape varieties: Kékfrankos, Pinot Noir, Cabernet Franc, Merlot
Alcohol: 12.78% vol.
Acidity: 5.5 g/l
Residual sugar: 2.9 g/l
Extract: 22.4 g/l
Vineyard: Tavaszó, Babszökő, Széldomb
Soil: Sand and loess soil, white clay, brown woodland soil
Exposure: South and south-west slopes
Plantation: 2001–2002
Density: 5210 vines/ha
Training: Guyot, low cordon
Harvest: Between 12 September and 7 October 2022
Vinification: The Pinot Noir and Kékfrankos parts were harvested intentionally with a low potential alcohol for the rosé wine. The juice of Merlot and Cabernet Franc grapes was gained by the “saignée” method. The must was fermented on low temperature in stainless steel tanks. Its pleasant fruitiness is well-balanced with a hint of residual sugar.
Serving temperature: 10–11°C
Optimal consumption: 2023
Food pairing: Perfect pairing to Italian styled dishes or to be consumed well-chilled simply for the sake of the wine.
Bottled quantity: 60 000 bottles
Retail price on winery webshop: 7-8 euro
This fresh rosé is coming from a hot vintage. Its smooth and fruity notes are derived from the Merlot–Cabernet grapes, while its essential crispness is guaranteed by Pinot Noir and Kékfrankos. This wine is a clear and vibrant freshener with a wide scale of aromas and a long finish due to the ripe grapes.
