Type of the wine: Red, Dry

Grape variety:   100% Shiraz

Sugar / Alcohol:  0 g/l 13 %

Terroir, vineyard:  Szekszárd wine region, Kerékhegy vineyard

Training system:  Cordon, traditional

Harvest: Hand harvested

Technology: Controlled fermentation in stainless steel tank, oak maturation for 12 months in large oak.

Quality level:  Classic label, medium level

Temperature:  14-18 °C

Food pairing:  Desserts made of chocolate, venison or beef with fruit sauce.

Available quantity:  10.000 bottles

Retail price:  EX CELLAR PRICE UPON REQUEST, RETAIL PRICE 9,7 EUROS

Story: Our relationship with Shiraz did not have a trouble-free start, yet it kept luring us until we finally gave in. The first three vintages were made of purchased grapes and we planted our own Shiraz grapevines based on the experience that we gathered during those years. Regarding the name we decided to remain at what we believe is the original. The wine got its name after the ancient, yet still existing Persian city, Shiraz. This is the reason why we use this name, even if we are aware that the name Syrah is more popular in Europe.