A Comprehensive Book on Hungarian Wines – Pre-order now!
About the authors The first edition of Terra Benedicta, a comprehensive book on Hungarian wines were published in 2003 by Gabriella Mészáros, Gábor Rohály and András Nagymaros
Once again about the Furmint book
A few days ago we published a piece of news of the new release Furmint book. We still keep getting emails inquiring about some characteristics of the book, so we […]
A book on Furmint grape is published – available in English as well
The Year of Furmint „The year of 2017 is the year Furmint was not only given a dedicated day, 1st February, but it was also the year Furmint was recognized […]
A millionaire winemaker with an adventurous life
A millionaire winemaker – it sounds paradox, doesn’t it? As in the old story, one man asks the winemaker how he gained a million. ’Well, I had two millions, and I […]
New release: book on volcanic soil focusing on Hungary
Second generation Hungarian John Szabo Master Sommelier has just released his new book. As The Drinks Business writes: “Entitled Volcanic Wines: Salt, Grit and Power, the book i
