Béres ‘Gold of the Sun’ – Best value white blend
Hungary's market leading print wine magazine featured premium white blends in its latest issue. The second best is Béres Naparany Cuvée at only 4000 HUF (11 euros).
There is something good in the Hungarian Parliament
The newspapers are full of news about the EU expressing concern about the level of democracy in Hungary.
Wine and art: Erdőbénye awaits you again!
Erdőbénye is a picturesque, tiny village in Tokaj wine region, home of several wineries, which help each other in many ways, for example each of them recommends the others (with
A Welsh–Hungarian tale of wine, truffle and success
From dentistry to grocery – What’s your story? How did you get to the United Kingdom and why did you start a wine and gourmet food business? – We moved […]
Books and wines – an intellectual love story in Budapest
Laurel is the name a wine & tapas bar and a fine dining restaurant. But it also refers to a plant, bay laurel (Laurus), because a famous Hungarian writer and […]
Did you know? Tokaj and its pre-historic vine
Century old, thick and wrinkled vines are relatively easy to find, but how about million-year-old vines? Tokaj boasts with the second oldest classification system from 1737 (after
3 superb Tokaji wines to celebrate Aszú Day on 10 December
Tokaji Aszú is a dangerous potion. If you ever taste it, you will be enchanted. If you visit Hungary, especially Tokaj, and immerse deep in this magnificent wine, there is [&helli
The bigger, the better: Béres Magnum Dry Furmint
2016 was a great vintage, therefore Béres Vineyard and Winery bottled their No1 Furmint from Lőcse vineyard in magnum bottle as well, apart from the usual bottle size. The nose [
’As mum said’ top restaurant at Béres terrace
’Anyukám mondta’ (literally translated: ’As mum said’) is an amazing success story in Hungary. The restaurant was opened by two brothers in a tiny village in the north o
The ’lovechild’ of two obsessed restaurateurs
Gléda opened last year, but had been planned for 8 years before. The long preparation was rewarding: Gléda is a new favourite of many foodies in Hungary. The two owners are bot
