Goose liver starter with a bit of “inspiration” from Ákos Kamocsay
Goose liver is one of the most important export products of Hungary (more than 1700 tons are produced) – so why not pair it with one of the greatest Hungarian winemakers' premium
An ideal pair for Pinot Noir
Duck liver, apple, sage brioche and Kristinus Pinot The following dish is delicious, and though the recipe looks complicated, in fact it is not difficult at all. The new [&h
„The name of the rose” – abbey with door open this weekend
Pannonhalma wine region, a hidden gem The mystery story written by Umberto Eco is not situated in the abbey of Pannonhalma, the scenery of the world famous book is […
