Goose liver starter with a bit of “inspiration” from Ákos Kamocsay
Goose liver is one of the most important export products of Hungary (more than 1700 tons are produced) – so why not pair it with one of the greatest Hungarian winemakers' premium
Taste the 100 top Hungarian wines on 17 September
We can taste the top 100 wines in the glamorous palace of Corinthia on 17 September. Let us introduce the protagonists of our cover photo: Holdvölgy, Frittmann and Hilltop!
New orange wine by Kristinus
Kristinus Wine Estate in Balatonboglár wine region (South Balaton) is in the middle of convertion into biodynamic, as we wrote earlier in our article “No more gas masks!R
Marriages made in a heavenly place: Hilltop Wine Hotel
Making award winning wines is one thing and operating a restaurant & hotel complex with constant enthusiasm and care is another thing. Hilltop Wine Hotel & Restaurant is a
The most beautiful volcano of the largest lake
Badacsony tasting in New York Palace, Budapest, 14 April Lake Balaton is the largest lake of the European continent, and one of the most emblematic photos of the lake shows [&helli
