An amazing Tokaj wine dinner with recipes
Patricius wines and dishes by a Hungarian star chef Frigyes Vomberg is an important figure of Hungarian gastronomy. He was coach of Bocuse d’Or European Champion Tamás Sz
Enjoy a sip on a ship – river tasting in Budapest
Borjour is a company dedicated to special experiences connected to wine. They make a habit of tasting in unusual circumstances, tasting for example in the tunnel of the latest unde
Hungarian trophies at International Wine Challenge
As we reported last year, the British International Wine Challenge is probably the most influential wine competition, which works in a unique way. A medal winner wine is tasted at
The grape of 2017 – says Fiona Beckett in The Guardian!
„If I had to take a punt on what white wine we’re going to be talking about this year, I’d put my money on Furmint. Hungary’s answer to Austria’s Grüner […]
Tokaj Wines for Auction at ProWein and besides many white and red gems of Hungary
At the largest wine fair of Europe, ProWein in Düsseldorf Hungary will present exhibitors and a complex program. The above mentioned tasting – which will take place on 19th Marc
21st Chocolate Somló sponge cake by Michelin star Onyx restaurant
Somló sponge cake is a traditional Hungarian dessert that you can order in almost every restaurant and of course you can easily make it at home. You can use sponge […]
The heart is in the meal – literally! ‘Pájsli’ recipe from Biarritz restaurant
‘Pájsli’ is a slang word for lungs, and it is the main ingredient of a traditional Hungarian meal. According to Bűvös Szakács (‘Magic Chef’) blog the lungs should be so
Hungarian wineries you will meet at ProWein this year
Date: 19–21 March, 2017 Location: Düsseldorf, Germany, Europe Type of event: professional The event describes itself as the world’s number 1 international trade fair for wi
Wine Spectator’s advice for the new year: try Dry Tokaj Furmint and Tokaji Aszú!
Matt Kramer is a renowned winewriter and contributing editor of the American wine magazine, Wine Spectator, he has been writing about wine since 1976. ‘An intellectual guerrilla
