New vintage Nero rosé is great as always
New vintage Nero rosé is great as always Nero is a less known grape variety even in Hungary, even though it is capable of amazing rosé wines. Frittmann Winery in Kunsá
Drink and help – wine labels by autistic people
Drink and help – wine labels by autistic people Some years ago 6 Hungarian winemaker launched a cooperation with Autistic Art Foundation. As a result, some limited edition w
The new “colleagues” feel at home at Sauska Tokaj
The new “colleagues” feel at home at Sauska Tokaj “Hi guys, just arrived to the Sauska estate with my buddies to help out at Medve-vineyard. Our job is basically to live
’Blues’ among TOP 14 Eastern European wines by The Independent
Kovács Nimród Monopole Blues Kékfrankos, 2015 John Clarke posted an article on www.independent.co.uk collecting 14 of the best wines from less known countries. As the
The diary of our big trip
1st Hungarianwines WebWineWriting study tour photos by: Tamas Dobos, Bence Karvaly, Matthew Horkey On 5th August the voting period of our first online wine writer contest ende
Fizzy festival in the historic labyrinths of Buda
29th Budafok Wine Festival, Garamvári Winery, 1–2 September September is the beginning of the new schoolyear, new courses, new seasons in the theatres – but not in Budafok! Bu
Nyereg – the beginning of a beautiful friendship
A “culturbistro” in the City Park of Budapest The 1st Hungarian WebWineWrinting contest has just been over, the winners have been announced, what is more, we have done a 4
Wine Festival in the Castle of Buda
6–9 September, Budapest The largest open air wine tasting takes place every year in the spectacular setting of the Castle of Buda. The building complex used to be the home o
Hungary has a bright future
Importer of the Week: Freddy Bulmer Company: The Wine Society Country: United Kingdom Labels: Heumann, Hummel, Ostoros, Royal Tokaji, St. Andrea, Kolonics
Baraka restaurant, a culinary adventure park
Summer dishes with summer wines The fusion restaurant in Budapest has been the home of fine dining since its opening in 2001, and from time to time it is worth mentioning [&he