The first rosé sparkling wine from Somló

Kreinbacher Estate launched their méthod traditionelle sparkling wines from the precious terroir of volcanic Somló mountain, and they became the favourite of Hungarian sparkling lovers quicker than a wink. National and international awards abound, the latest great success is the Platinum award (Best Hungarian Sparkling) of Decanter World Wine Award won by their Kreinbacher Brut Classic.

Pinot with a touch of Furmint and Kékfrankos

The very first rosé sparkling made by Kreinbacher Estate is mainly Pinot Noir: this grape accounts for 92% of the blend. After the selection of base wines from Pinot Noir and Furmint from Somló (5%), they completed the blend with 3% red wine made of Kékfrankos (rosé d’assemblage) and then aged the bottles for 15 months. 10 g/l dosage is given at the end.

The new Rosé Brut is fresh and intensely fruity, expresses the refined character of Pinot Noir. “Bright peach-blossom colour. The nose is clear and full of fruits: pomegranate, strawberry, red cherries, some grapefruit and violet. Firm and precise structure with refreshing citrus aromas like grapefruit and lime, red-currant, strawberry. Despite its distinct acidity, this Rosé is easy to drink, quite rich and pleases the palate with a creamy mousse. Crystal clear wine with a nice finish. It’s all about freshness, for those who are attracted to spontaneity.”

The new Kreinbacher Rose Brut is available at Bortársaság shops and webshop, and at the estate.

Pair the new rosé sparkling with food, on the spot

Kreinbacher Bistro at the estate is part of the breathtaking, state of art winery. It offers á la carte meals, a well composed 5 course menu, or if you stay in one of their 15 award winning rooms, the day after you can enjoy breakfast with Kreinbacher sparkling wines. Experience the unforgettable meals made from seasonal ingredients, like

  • pike perch from Lake Balaton with pumpkin and dill with Juhfark 2015 (still wine by Kreinbacher made of indigenous grape of Juhfark),
  • roast pigeon with coriander, aubergine, pear and basil with Öreg Tőkék Bora 2015 (still white wine with Olaszrizling base)
  • juicy veal burger with pickled onions, home made tomato jam and grilled corn with Öreg Tőkék Bora 2008
  • raspberry parfait with mint and sweet risotto and Kreinbacher Brut Classic (or the brand new Kreinbacher Rosé Brut.

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