Pork knuckle and steam dumplings with sour cabbage
The following recipe is a Swabian pork dish, a memory of the old times, when they used to kill a pig at home and made all the meat products themselves.
Get one of the 100 vinyls with Csetvei RAW/ka natural wines!
The previous two editions of Natúralista sold out in no time. Don't miss out, because only 100 copies are being produced!
Two great guys, me and the Pinot Noirs
This is the first time that the event will go on in English, so go ahead, book a ticket until you can, soon they will undoubtedly be sold out.
New release by Tornai: Sparkling made of Csomorika
At the end of the year, Tornai Winery in the volcanic Somló wine region released a sparkling wine – in two versions depending on the dosage – made of this ancient, yet unknown
Furmint wines in the USA by Danch & Granger
"Borderless, multilingual, versatile and delicious. It’s anything but a consistent brand, it’s a wonderful hot mess."
35 Hungarian exhibitors at Wine Paris
35 exhibitors, but it means at least 50 wineries, since there are several associations among the exhibitors.
4 of the 5 Kékfrankos wines with Grand Gold are Hungarian!
Last month Croatian online wine publication, Cork Croatia held one of the broadest tastings of Kékfrankos / Blaufränkisch / / Frankovka (etc) grape variety.
Borjour Magnum – more than 1000 wines in Budapest on Valentine Day
Literally all the 22 wine regions will be represented including the rarely mentioned Csongrád and Bükk, along with wineries from beyond the borders.
Love is all around Badacsony
The 2024 vintage sparkling spent 12 months on the lees, extra brut (4 g residual sugar), and the base wine is a blend of Rózsakő and Furmint.
The Winewriters’ Favourite in 2025: Vesztergombi Cellar
After 3 years of Eger holding the prestigious title called Kosárka Memorial Award, now Szekszárd took over with Vesztergombi.
