Badacsony in New York

Date: 5 April
Location: Erzsébet krt 9–11., Budapest, Hungary, 1073 (New York Café, Hotel Boscolo)
Type: Proffesional and consumer

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Badacsony wine region presents its new vintage wines in New York, in fact in New York Café, a historic café house in Budapest. The cafe was the centre of Hungarian literary life in the 19th century. A magnificent setting for wine tasting! Badacsony wine region with its volcanic soil from the north of Lake Balaton produces excellent wine wines of indigenous and international grape varieties, and they make a few red wines as well. The wines presented were previously pre-qualified at blind tasting in order to present the guests the best wines of the region. Come and taste together with the winemakers in an astonishing scenery. More than 30 wineries, fresh vintages and this year as an extra: museal wines from the area.

Opening hours: 4 pm – 9 pm
Price of ticket: 5900 HUF in advance, 6900 on the spot (in limited quantity)

More information:
Tel.: +36-87-531-013
New York Café

Unique wines you must not miss.

Just like all over Hungary, in Badacsony wine region Olaszrizling is the most important white grape variety, you can find it in reductive, fresh style (also labelled as BalatonBor – ’Wine of Balaton’) but wonderful aged Olaszrizling is also easy to find. However there are some indigenous grapes that are typical only of Badacsony, like Kéknyelű, or the relatively new crossings like Vulcanus and Rózsakő.
Read more about grapes of Hungary in our Grape Dictionary

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