Type of the wine: Dry, white

Grape varieties: 75% Olaszrizling (Welschriesling), 25% Sauvignon Blanc

Alcohol: 12%

Acidity: 6.0 g/L

Residual sugar: 0.6 g/L

Total SO2: 12 mg/L

Terroir, vineyard: Vári vineyard (Kéthely, Balatonboglár wine region). Soil: mix of loess, loam and sand

Farming, harvest: Biodynamically farmed, uncertified. Early September harvest

Technology: Varieties were processed and fermented individually. Olaszrizling was partially on the mash, partially on whole bunch for 5-7 days in amphorae. Destemmed Sauvignon Blanc was soaking on whole berries in clay for a few days. Batches were kept on thefine lees for 10 months. Unfined, unfiltered.

Quality level: Holistic line

Serving temperature:  12–14°C

Retail price: 7990 HUF (about 20-21 euro)