“It has an almost Mosel-like balance, …
… yet it does not try to imitate Rieslings. Finesse and elegance from start to finish” – this description comes from a wine blogger, Zoltán Németi, who considers th
Another perfect match: Furmint and Japanese Temaki
Pairing wine and food happens all the time, but perfect pairings are rare. Furmint is an extremely versatile grape variety, and it is proved with every pairing. While yesterday we
Young folks & great HUN wines at Wine Paris
The 2nd grandiose Wine Paris opens on Monday, and Hungarian wines will be there to carry new message: our wines are not only good, but – thanks to young folks, […]
Barta Wines – the „OMG” story continues
As we reported less than a year ago, Tamlyn Currin wine writer of JancisRobinson.com could not find the word for Barta Öreg Király Furmint, so she began her wine description [&he
A brand new documentary of the Tokaj icon István Szepsy
The 50 minutes documentary was being shot for six years, and it introduces the winemaker, his philosophy and his fellow winemakers’ opinion from the village Mád. The film ma
Furmint is the flagship wine – or maybe not?
VinCE Magazine, Hungary’s leading wine magazine has a panel tasting each month, the latest issue dealt with dry Furmint wines. It is a delicate topic, since most of the winemaker
The Tolcsva Wine Museum
Written by Gergely Somogyi from Tokaj Today www.tokajtoday.com
