Zengő – a new wine bar of refined taste
The one year old wine bar in the heart of Budapest offers much more than a good wine selection: art with music, webshop and community.
Volcanic “wine eruption” in Berlin
7 great Hungarian wines from volcanic soil will be the protagonists of a masterclass organized by Slow Food Hungary and Collegium Hungaricum Berlin on 11th August.
Another Blue Beauty
How can you recognize a good wine? When you want to go back and buy a second case, you realize that the wine is sold out. That was the situation with Sabar Kéknyelű thus if you w
The Blue wine of the Blue lake: Borbély Kéknyelű Selection
Did you know that this unique variety got almost extinct in the 1990s? Let us share some lesser known facts about this variety, and we will recommend a stunning Kéknyelű wine fro
The Belgians love Hungarian grapes!
Nicolas Van den Bogaert "runs a paradise" with his partner, Karine. The wine shop has a stunning green terrace, where Belgians can taste as many as 15 different Furmint wines!
Fiaker and Felix among the top wine lists by Wine Spectator
Hungary is a newcomer on Wine Spectator’s annual restaurant award: “This year marks the addition of a new country to the Restaurant Awards program—Hungary, which has
Young folks & great HUN wines at Wine Paris
The 2nd grandiose Wine Paris opens on Monday, and Hungarian wines will be there to carry new message: our wines are not only good, but – thanks to young folks, […]
Furmint from an unexpected place!
Badacsony wine region is famous for Kéknyelű, a floral, graceful variety grown exclusively in the region. Olaszrizling is the most popular grape here – and in all the five win
Blues on the hill – Sabar Blues Festival
„We arrived at the most stunning location imaginable… gentle slopes covered in grape vines, warm sun and extinct volcano hillsides scattered all around. It’s this terrain t
