Sparkling wines and Tokaji Aszú tasting
The most prestigious wines to celebrate the end of the year. The venue is the glamorous InterContinental Hotel with stunning view of the River Danube and Chain Bridge. More than 30
Béres Winery
Motivated by the love of Tokaj and its wines, in 2002 the Béres family decided to create a 45 hectare estate in the heart of the Tokaj Wine Region. The […]
Barta Winery
The history of the estate The estate was founded in 2003 by Barta family with the objective to revive Öreg Király vineyard (’Old King’ vineyard) of great prestige, abandoned
Hey Paris, we are going!
Wine Paris expo debut was more than succesful last year, wine writers, buyers lauded the event loudly, and as a consequence the 2nd edition is going to be larger (joined […]
Did you know? Tokaj and its pre-historic vine
Century old, thick and wrinkled vines are relatively easy to find, but how about million-year-old vines? Tokaj boasts with the second oldest classification system from 1737 (after
Barta Wines – the „OMG” story continues
As we reported less than a year ago, Tamlyn Currin wine writer of JancisRobinson.com could not find the word for Barta Öreg Király Furmint, so she began her wine description [&he
Sparkling wine and Tokaji Aszú – an exclusive tasting
The majority of both Tokaji Aszú and sparkling wine bottles are opened around Christmas season, and this tasting on 27 December offers both.
The best Hungarian wines by Decanter Asia Wine Awards
The grandiose wine competition took place in September, the results were announced not long ago. A total of 3,155 wines from 34 countries were tasted in Hong Kong at the Decanter
Whatdoyoudrink? – organic and natural wine tasting
16 November is the date of the annual Whatdoyoudrink? festival in Budapest, the only full day tasting dedicated exclusively to organic, biodynamic and natural wines. The venue is
Podrum Wineart – a fancy wine epicentrum in Belgrade
Serbia is an amazing wine country with a lot to discover, just think of the flagship grape, Prokupac, but there are several exciting varieties beyond that. Vuk Vuletić, the sommel
