A brand new documentary of the Tokaj icon István Szepsy
The 50 minutes documentary was being shot for six years, and it introduces the winemaker, his philosophy and his fellow winemakers’ opinion from the village Mád. The film ma
Hungarianwines.eu listed in jancisrobinson.com!
We are glad to let our followers notify that our information supplying website has now been added to the list of regional websites in one of the world’s leading wine […]
New release: book on volcanic soil focusing on Hungary
Second generation Hungarian John Szabo Master Sommelier has just released his new book. As The Drinks Business writes: “Entitled Volcanic Wines: Salt, Grit and Power, the book i
Furmint is the flagship wine – or maybe not?
VinCE Magazine, Hungary’s leading wine magazine has a panel tasting each month, the latest issue dealt with dry Furmint wines. It is a delicate topic, since most of the winemaker
St Martin’s Day Wine Festival
Date: 10–13 November, 2016 Location: Hotel Gellért, Budapest Type of event: consumer event Hungary is often referred to as the country of festivals, and in fact we must admit th
Koch wines from Villány win two gold medals in Bergamo
Csaba Koch is an ambitious winemaker with two estates, one in Hajós–Baja wine region and one in Villány. Two premium wines of the latter estate were sent to Bergamo, Italy [&he
The more Kékfrankos in Bikavér cuvée – the more Szekszárd-like character
The compulsory ratio of Kékfrankos variety has been increased in Bikavér cuvée of Szekszárd recently. In harmony with the latest product description as a regulation, at least 5
What Do You Drink – a Tasting Event of Natural Wines
Come to Budapest to taste Hungarian natural wines on 12 November! Producing wines from grapes grown in organically farmed vineyards, making great wines without adding any chemicals
Franc & Franc – conference sold out but tasting tickets available
Elizabeth Gabay MW and Caroline Gilby MW will also speak at the Villány Invites Europe conference in Villány, south of Hungary. The event on November 18-19 is dedicated to the [&