The first ever verjus made of 100% Hárslevelű
Béres Tokaj Verjus: "The elegant essence of acidity for versatile use from cocktails or other drinks to innovative gastronomical ideas."
Hungarian Wine Parade in Berlin on 25 November
"Heroes of Local Wine", the five members of Fine Wines Association of Hungary will present their wines in Berlin next Tuesday at a tasting event organised by BorStore.de.
Vivante – it’s so good to be alive!
Vivante – the French word means 'lively', 'living', and how lively this new brut nature sparkling wines is by Garamvári Vineyard!
Taste these beauties in Warsaw tomorrow!
Vylyan Csóka, a true rarity, Tornai Premium Juhfark, a gem from Somló and Bock Ermitage, an all-time-favourite from Villány
Readers’ choice: Vince Award winners announced
The annual awards of Vince wine magazine and wine club were given out on 8 November at Vince Gala event at the Museum of Fine Arts in Budapest.
Orange Wine Festival in Vienna on 18 November
Around 100 winemakers await lovers of orange wines, Etyeki Kúria from Hungary will also participate.
Cabernet Franc conference in Villány on 21 November
The 10th jubilee Franc & Franc Forum is a thinktank, a source of up-to-date knowledge of Cabernet Franc variety from every aspect.
New release red wines from volcanic Somló
Fehérvári Wine Estate has released not one, but two red wines: Fehérvári Grand Rouge & Fehérvári Pinot Noir.
Sweet November: Patricius Katinka from Tokaj
One of the merits of a late harvest noble wine of Tokaj is that you can find the traces of botrytis and the myriads of flavours...
