Playful, refreshing sparkling wine. Light and abundant in fruity aromas and flavours, with a pleasant and lingering finish.

An indigenous grape variety from the Muscat family, Irsai Olivér is an aromatic, light-structured wine—perfect for summer. It opens with a lovely floral bouquet of acacia and white blossoms, followed by fresh notes of crisp pomaceous fruit, vibrant citrus, and a hint of honeysuckle. Harvested early and briefly aged in stainless steel, this youthful wine is lively, refreshing, and pleasantly easy to drink.

The concentration of Tényő and the fruitiness of Szemere, along with the different harvest times, give this wine its complexity. Hand-harvested in small crates, it undergoes a few hours of skin maceration after destemming. The high limestone content of the soil results in playful, vibrant acidity. Concentrated yet fruity, complex thanks to the different harvest times, with lively, vibrant acidity.

A full-bodied rosé cuvée whose softness comes from Merlot, fruitiness from Kékfrankos (Blaufränkisch), and spiciness from Cabernet Franc. The grapes were hand-harvested in small crates and carefully selected specifically for rosé production. After destemming, they underwent a short skin maceration of a few hours, followed by gentle processing and fermentation in stainless steel, where the wine was aged on its fine lees.

A friendly red wine with fruity flavours and fine acid structure. Hand-harvested in early October in small crates. A true experience with serious potential.

The flagship red wine of the winery, hand-harvested in small crates at the end of October and aged for 18 months in oak barrels. It shows a deep, dark ruby colour, a complex, velvety structure, and a rich, juicy palate. Layers of nougat and caramel intertwine with ripe dark fruits and black cherries. A passionate, well-balanced wine with a long, elegant finish that irresistibly invites another sip. A serious, structured red wine with great ageing potential.