VinÓvár wine tasting on 1st October in Mosonmagyaróvár, Hungary
A new feature of this year's edition is that natural wines with minimal interventions are presented together in the so called "Natural Wine Courtyard".
Tokaj vineyards before and after
There were altogether 63 entries and the 20 shortlisted writings have just been announced. Gergely Somogyi, owner and editor of Tokaj Today made an excellent piece in the given top
SOS – Save Our Stickies!
Let us introduce one of these "truly original vinous treasures", Barta Öreg Király Tokaji Aszú 6 puttonyos 2016, a fabulous dessert wine from the breathtaking Öreg Király ('Ol
Top 10 Hungarian wines by David Kermode of The Buyer
Hungary won 140 medals at the latest edition of Decanter World Wine Award. Wines of Hungary UK invited trade members to the Hungarian Embassy in London to taste platinum and gold w
3 wines not to miss at Gourmet Festival
At Gourmet Festival you can get a sample of the plates of the most highly rated Hungarian restaurants, plus you can taste wines of several great wineries like Barta, Béres or Hold
8 sparkling Furmints to try
Sylvia Wu, the editor of Decanter magazine featured an exciting, cool face of Tokaj: the bottle fermented sparkling wines made of Furmint grapes.
Furmint tasting of Balaton
Visitors will have the chance to taste about 40 Furmint wines from 20 exhibitors on the 26th February, from 10.00 to 18.00.
Taste Furmint in London and Edinburgh
On the 21st (London) and 23rd (Edinburgh) February trade members and consumers are also welcome to get acquainted with our cherished Furmint wines!
Deep dive into the magical Tokaj vineyards
Please, just start watching this video, you won't regret it! Fresh idea, astonishing shots, an excellent way to give insight into the life of a winery.
10 December: Tokaji Aszú Day!
Lobster, sweetbread, pigeon – Trivet restaurant's chef Jonny Lake and head sommelier Isa Bal created heavenly pairings, and since then Tokaji Aszú has been available at Trivet b
