Events Archives - Hungarianwines

The friendship goes on!

Hungarianwines.eu — Mon, 21 Sep 2026 15:37:29 +0000

Hungarian wineries at Warsaw Wine Experience – more than ever!

The friendship between the Polish and Hungarian peoples has a long history, but this legendary relationship was overshadowed by the former Hungarian regime. Those dark days are over; Hungary has a new government, and hopefully our Polish friends will once again welcome us with open arms. Polish importers 2Bratanki, Kociolek i Vino and WinaWulkaniczne have joined forces and will be presenting the widest selection of Hungarian wines to date at the Warsaw Wine Experience on 22 and 23 November 2026. Let’s introduce seven of the confirmed participating wineries!

The wines featured in the cover photo – made by 7 of the confirmed wineries

– Tóth Ferenc Winery, Eger: Egri Csillag Superior 2025 – gold winner at the latest edition of Berliner Wine Trophy
More about Tóth Ferenc Winery

– Etyeki Kúria, Etyek: Blanc de Noirs and Brut NV bottle fermented sparkling wines – gold and silver from the latest edition of Champagne & Sparkling Wine World Championships
More about Etyeki Kúria

– Tornai Winery, Somló: Orange Wine – a new release of the 80-year-old winery, an orange wine made of Hárslevelű
More about Tornai Winery

– Fehérvári Wine Estate, Somló: Blanc de Blanc Grand Reserve 2020 – a stunning new release, traditional method sparkling wine from the volcanic Somló
More about Fehérvári Wine Estate

– A.Gere Winery, Villány: Gere Solus 2023 – the icon Villány Merlot has just received 100 points from Stuart Pigott independent wine expert, former wine writer of James Suckling
More about A.Gere Winery

– Steigler Cellar, Sopron: Fusion 2023 – a gold winner white blend at Berliner Wine Trophy 2026 winter tasting, made of Zöldveltelini (Grüner Veltliner), Furmint and Muscat Ottonel
More about Steigler Cellar

– Sauska, Tokaj: Tokaji Aszú 6 puttonyos 2017 – grand gold winner at the latest edition of Berliner Wine Trophy
More about Sauska

The list is still growing, we will update our readers soon, and see you, Polish friends in Warsaw!

More about Warsaw Wine Experience

More about 2Bratanki

More about Kociolek i Vino

More about WinaWulkaniczne

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Meet the Celtic warrior: celebrate Juhfark in Somló on 17 October

Hungarianwines.eu — Sat, 19 Sep 2026 08:30:12 +0000

15 wineries await at Tornai Winery

The 11th edition of ‘Juhfark Ünnep ‘ (‘Juhfark Celebration’) will take place again at Tornai, the winery celebrating its 80th anniversary this year. Tickets are available at early bird price until the end of September. Let us celebrate the fruit of this unique volcanic terroir!

“The only way I can describe it is that this is a grape born angry. Tasting Juhfark for the first time is like meeting a little Celtic warrior, stone spear and rough pewter blade thrust in your face with the smell of woad and clay and rain and cold and sulphur up your nostrils.”
Tamlyn Currin wine writer, JancisRobinson.com
Read more about Juhfark grape variety below

Date and time: 17 October 2026, 11.00–20.00
Venue: Tornai Winery, Somló
How to get to Somló? By car it takes about 2 hours via M7. By public transport it takes much longer, 3.5 hours, including a longer walk. Free transfer is available from the town of Devecser, to avoid the long walk, but prior registration is needed via email until the 10th of October.
Tickets: 13 900 HUF (until the end of September)
The ticket includes the tasting of 31 wines from 15 wineries and some wine bites (pita, cheese, olives, fried nuts)
Get your ticket here (in Hungarian, but google can help)
Cellar tour is also available at 4.30 pm, the 60-minute cellar walk includes tasting from the barrel and costs 2900 HUF, get your ticket here (in Hungarian…)
Exhibiting wineries: 5 Ház, Baráth, Barcza, Csordás-Fodor, Fehérvári, Fekete, Hegedűs-Szabó, Kabor, Kancellár, Kolonics, Kőfejtő, Kreinbacher, Somlói Vándor, Szalai, Tornai
More information (in Hungarian)
You can also contact Hungarianwines.eu, we are here to help you.

Juhfark, the sheep’s tail

Juhfark takes its name from the sheep’s tail, as the long cylindrical shape of the bunches resemble the sheep’s tail. It is often cited as the ‘wines of the wedding-night’, since it was believed to help when a couple had been longing for a son. (The myth is debunked, see below.)
Juhfark is grown almost exclusively in the small volcanic hill of Somló, a small amount in Balatonfüred.
Rather neutral, restrained nose with some flowers and green apples. High, sometimes brutal acidity. It is really difficult to tame this variety, but there are amazing examples of it in history! If you are not afraid of straightforward acidity, take a chance on it. In Somló, the minerality paired with high acidity results some outstanding wines with great ageing potential.

Read Eric Danch’s (Danch & Granger Selection, US) about his Somló tour and about his Juhfark experiences

The myth is debunked, but Juhfark is forever!

Love & Juhfark

Our earlier article about the new release Tornai Orange Wine made of Hárslevelű

New release orange wine from Somló

Tour on Somló with tourist train – and wine in hand

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Taste the Top 12 Villányi Franc wines of the year on 20 November

Hungarianwines.eu — Wed, 16 Sep 2026 09:27:12 +0000

Franc & Franc weekend in Villány

Cabernet Franc has found its natural home in Villány, and an important knowledge hub has also found its home in Villány, the so-called Franc & Franc Forum and Tasting Day. Now the Villány team has decided to organise the international conference with Cabernet Franc wine regions of the world in every second year – to create an even better and more fruitful event –, and in the other years Franc & Franc focuses on Villány. This year the Villány-focus version will take place. For the masterclass, only 24 tickets are available!
The opening photo features the Top 12 of last year

What happens?

20 November

– 17.00 Masterclass with the Top 12 Villányi Franc wines of 2025
Venue: Bock Winery, Villány
Speaker: András Horkay DipWSET wine expert, the “voice of Villány”
– 19.00 Welcome dinner
Venue: Grandior Wine Bistro, Günzer Tamás Winery, Villány
A limited number of professionals can participate free of charge. If you are a wine professional and interested, contact the organisers here.
A limited number of tickets are available for wine enthusiasts, the price is 23 990 HUF. At the moment only 24 tickets are available!
Buy your ticket here. In Hungarian, but google can help.
Tickets include the masterclass and the welcome dinner with a welcome drink (additional drink consumption is to be paid individually).
Translation will not be provided.

These were the Top 12 wines last year:

Top 12 Cabernet Franc from Villány in 2025

21 November

– Tasting Day
Only 9 tickets are available!
– Starting from 8.30, participants visit 5 wineries, and at each winery there will be several representatives of other wineries.
– Altogether 60 wineries will pour their Cabernet Franc wines.
Venue of registration and starting the tour: Polgár Winery
Other venues:
– Bock Winery
– Vylyan Vineyard and Winery
– A.Gere Winery
– Vinatus Winery
– Sauska
Tickets cost 39 900 HUF, and tickets include
– the tasting of all the wines,
– transfer between the venues,
– wine bites at each place,
– lunch,
– tasting glass,
– tasting booklet,
Get your tickets here, in Hungarian, but google can help.

Kopár – the iconic vineyard of Villány ('kopár' means 'bare', the naming is obvious)

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Lazy Sunday tip: Caviar & Bull degustation menu in Budapest

Hungarianwines.eu — Sun, 13 Sep 2026 12:20:53 +0000

The laziest Sunday lunch is actually a dinner. Why not getting up late, having breakfast in bed (with sparkling wine, of course), and enjoy a relaxed dinner with a special twist? Caviar & Bull offers several degustation menus, one of them features plates from around the world, and they actually take us to the remote places. The first stop is obviously Budapest and foie gras.
Text: Ágnes Németh
Photos: Caviar & Bull (except when marked differently)

Plus: There will be a Bock wine dinner on 25 September with wines from the previous century! More about the wine dinner

The best way to survive: decrease prices

The best way at least for us, restaurant goers. Life is not easy, Hungary has a new government, but after the mindless waste of money of the previous regime, it will take time to recover economy. Several restaurants have closed or reduced the number of opening hours, or in more cases, the opening days. Caviar & Bull is open every day for dinner (from 5 pm to 11 pm), and their recent news is that they have lowered the prices.

The setting of the audio-visual "The Journey Degustation" menu

Caviar & Bull, sea & steak

The name of the restaurant may be familiar for world travellers, because there is a sister restaurant in Malta with the same name. The founder chef is Marvin Gauci, a multi-award winner chef, and he brought his concept to Budapest as well: the highest quality treasures from the seas of the world along with premium meats for meat lovers. Guests can enjoy a sea food menu (called Caviar tasting menu) and a meat menu (called Bull tasting menu), both for less than 30 000 HUF / 82 EUR. It may still sound high enough, but remember, you are in the heart of a capital, and all the ingredients are of high quality.
More about Caviar & Bull Budapest

Travel through five countries with sounds and visuals

Uncensored is a restaurant within the restaurant, a special room where guests can enjoy a unique experience. The courses are:
– Hungary: duck liver, apricot, mangalica ham, roasted onion, sourdough bread
– Russia: oyster, caviar, vodka granita, dill, fermented cucumber, pickled shallot
– China: tea-smoked seabass, spring onion, ginger, soy sauce, fermented pear, rice bread, crispy prawn
– USA: rib eye, spiced popcorn, BBQ sauce, corn, potato-bacon-cheddar croquette
– Brasil: banana mousse, banana jam, passion fruit, coconut cream, hazelnut
This concept is also imported by Marvin Gauci, but now it is Hungarian hands, chef Dávid Borbély is in charge. The seating is at 7.30 pm, available on Thursday, Friday and Saturday. The price of the menu is 25 900 HUF / approximately 70 EUR, so it costs even less than the Caviar or the Bull menus. (Though 15% service charge is added to the final bill.)
More about the Uncensored room and the “The Journey Degustation” menu

The Russian course with oyster

The Hungarian course with duck liver

The rib eye stake – the American dish

When a “diet woman” can’t resist the temptation of a dessert

I have had the chance to try one of the degustation menus of Caviar & Bull. It was a Wednesday, therefore The Journey Degustation was not available, so I went for the Kaviar menu, since I adore sea food. It was a magnificent series of dishes, for me the two highlights were the fresh bluefin tuna (with avocado, lemon gel, mint and pickled chili) served in crispy cones, and the basil poached meagre with champagne velouté (and gnocchi, black olive crumble and caponata). I try to skip desserts, but I could not resist the temptation this time: the “Citrus Harmony” was so refreshing, featherlight, layered and sophisticated, I loved it! According to menu it had puff pastry, orange & star anise white chocolate namelaka, vanilla orange gel, citrus ragout, white chocolate & citrus espuma, lime crumble and Moroccan citrus ice cream. (Telling the truth, I had no idea what namelaka is, but here is what I have found: “The term Namelaka comes from Japan and it’s literal meaning is ultra creamy / extremely creamy. The namelaka is very delicate, and surprises those who have the pleasure of tasting it. It is similar to a white chocolate ganache, but also a white chocolate mousse, and is a very special cream that contains no eggs or flour!”

Fresh bluefin tuna served in crispy cones (photo by Á. N.)

Our lovely sommelier with the Holdvölgy Expression Hárslevelű (photo by Á. N.)

Citrus Harmony – the irresistible dessert (photo by Á. N.)

A dedicated sommelier

When talking about Caviar & Bull, I must mention the smooth and casual service. We met several waiters during our dinner, and all of them were doing their job perfectly, plus they were really friendly. The sommelier is a seasoned professional, and I was happy to spot him serving Holdvölgy Expression, one of the most beautiful Tokaji Hárslevelű wines I have ever tasted. He served the wine to a table of foreigners and he commented to us proudly: “I have recommended this wine to them, and they accepted my recommendation!”. The wine list features many stunning Hungarian wines, like the above mentioned Holdvölgy wine, and several full bodied, Hungarian icon red wines, that can rival the international stars. NJK is the flagship wine of Kovács Nimród Winery from Eger, a Kékfrankos and Syrahblend from the high altitude, prestigious Nagy-Eged vineyard.

More about Holdvölgy
More about Kovács Nimród Winery

Guests enjoying the audio-visual of "The Journey Degustation" menu

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Meet the Frittmann team in the “Wine Square” of Szeged

Hungarianwines.eu — Tue, 08 Sep 2026 16:03:46 +0000

Plus: some stunning harvest photos

As János Frittmann of Frittmann Winery commented in a recent interview, 2026 is probably the worst vintage in the past 50 years regarding quantity. As for quality, what is left, seems to be great and healthy, as the photos taken by the Frittmanns prove it (see photos below). Meet them in the city of Szeged, on 16–20 September, in the picturesque Dóm square!

Miserable and blessed times

Spring frost and hail, summer draught and the spreading disease called ‘grapevine flavescence dorée’ all add up to make winemakers’ life miserable. János Frittmann, who happens to be the president of the Hungarian National Council of the Wine Communities, claims that the crops of vintage 2026 is the worst in the past 40-50 years, especially in Kunság wine region, where the spring frost destroyed 50% of even more of the grapes in some places. Not to mention the decrease of consumption.
Yet, life goes on, the ripened grape has to be picked, there is no time to cry over the spilt milk – and though the quantity is behind the expected, the quality is great with healthy, beautiful bunches in the vineyard and by now mostly in the press and the vats. Frittmann team started this years’ harvest in the middle of August and it still goes on.

“Bor Tér” – the “Wine Square” event in Szeged

The city of Szeged is often dubbed as the city of sunshine, indeed, the south-east city of Hungary has a sunny, warm climate and buzzling life full of university students. The 14th “Wine square” promises to be another cool happening with many wineries from all over the country.
– Dates: 16–20 September, 2026, afternoons and evenings
– Venue: Dóm square, Szeged
– What happens? It is an outdoor event with mostly wine exhibitors along with some spirit booths (pálinka) and craft beer producers. Live music with different bands on the stage.
– Entrance is free, visitors pay for the drinks and food at the vendors.
– To see the list of exhibitors, click on this link, BORÁSZATOK means WINERIES.
More about the city of Szeged

A “text book” example

A Hungarian online wine magazine has published an article recently with great examples, what is more, “text book” manifestations of a certain grape variety. When it came to Irsai Olivér variety, the article names Frittmann Irsai Olivér. “Few Hungarian varieties have become super popular as quickly as Irsai Olivér. Fragrant, light, fresh and extremely lovable, it is often simplified as a “simple summer wine”. However, a well-made Irsai is much more than that. Frittmann Winery has been making Irsai Olivér for more than two decades, so it has had plenty of time to perfect its own style. On the characteristic quicksand soil of the Great Hungarian Plain, the variety develops particularly rich aromas, which this wine also perfectly demonstrates. Its intense grape, floral and citrus aromas, freshness and pure character clearly show why Irsai Olivér has become one of the best-known aromatic white grape varieties in the country.”
More about Frittmann Irsai Olivér

János Frittmann, one of the founders

Frittmann Winery estate building in the town of Soltvadkert

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Natural Wine event with Csetvei Cellar in Madrid on 26 October

Hungarianwines.eu — Mon, 07 Sep 2026 12:10:15 +0000

Vella Terra will have its 12th edition in Madrid with 89 artisan winemakers from 13 countries. Hungary will be represented by an amazing cellar called Csetvei, named after the founder, Krisztina Csetvei, who will pour the wines personally. Taste the “foxy” wines from Mór, a tiny Hungarian wine region!

Date and time: 26 October 2026, from 12.00 to 20.00
Venue: Próxima Estacíón event venue, C. de Aniceto Marinas, 10, Moncloa, Madrid
Tickets cost 25 EUR / person, and they include a tasting glass. Visitors will have the chance to buy directly from the exhibitors.
Exhibitors: Most of them (27) come from Spain, obviously, but Austria, Chile, the Czech Republic, France, Georgia, Germany, Hungary, Italy, Poland, Portugal, Slovakia, Slovenia will also be represented.
More information

Vella Terra credo:

“At Vella Terra, we value every winegrower committed to producing wine with the lowest possible level of intervention, and we stand against fake natural wine. We are the only natural wine fair in Spain, and one of the very few in Europe, that requires wine analyses from every exhibitor. We travel to visit wineries and follow one of the strictest participation criteria among natural wine fairs. We believe that until there is clear labelling within the wine sector, and as long as fake natural wine can still be easily sold on the market, those of us who organise fairs like this have a responsibility to provide clarity for the end consumer.”

Csetvet RAW/ka natural wine

Csetvei Chardonnay within the Autistic Art project

Csetvei – 100% nature

Well, no wonder the strict wine fair has accepted the application of Csetvei Cellar, they make natural wines, unfiltered and unfined, from grapes from organic vineyards. And why have we mentioned fox in the lead? Well, RAW/ka is a line of wines of the estate, a natural wine line and with a fox as a symbol. The word ‘RAW’ obviously refers to the natural character of the wine, while with the ‘-ka’ suffix together it sounds like the Hungarian “róka” word, meaning fox. Csetvei cellar is located in Mór, but they also have a vineyard in Somló. The main focus in Mór is on Ezerjó, the indigenous grape typical of the region, Krisztina Csetvei has even created Ezerjó Day, celebrated every year on 16 May. Csetvei regularly participate in the Autistic Art project, in which labels are designed by autistic young people, and the money from the sales go to a foundation to help young artists with autism.
More about Csetvei Cellar

An earlier article with Tamlyn Currin being impressed by a Csetvei wine

“Dramatic and almost shocking” – Csetvei Olaszrizling from Somló

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Junibor winemakers await you at Budapest Wine Festival

Hungarianwines.eu — Sat, 05 Sep 2026 08:32:21 +0000

Junibor comes from JUNIor and BOR (the Hungarian word for ‘wine’), and it is an association of young winemakers of family-owned estates. At the 35th edition of the Budapest Wine Festival several members will await their followers at relaxed tasting at DiVino booth (No53). Meet Pálma Koch (Hajós–Baja / Villány), Tibor Gál (Eger), László Babiczki (Mátra) and many others!

35th Budapest Wine Festival

– Dates: 9–12 September, 2026
– This is the most well-known outdoor wine event in a breath-taking setting, in the Castle of Buda in Budapest.
– This year there will be 90 wine exhibitors from all over Hungary, complemented by importers offering foreign wines.
– This years guest region: The Americas in Focus – Argentina, Brazil, Chile, Uruguay, USA (California, Oregon, Washington).
– Several gastronomic exhibitors offer food from Italian pastas to artisan bonbons, from sea food to Balkan grill dishes.
– DiVino wine bar and and wine shop will be located at booth number 53.
– Daily ticket costs 8900 HUF on Wednesday and Thursday, 9900 HUF on Friday and Saturday. There is a cheaper “Explorer Ticket” for 4450 HUF on Wednesday and Thursday for visitors arriving before 5 pm.
More information and tickets

Pálma Koch, president of Junibor

Tibor Gál (Eger), one of Junibor members present at the Festival

What is Junibor?

– Junibor was founded in 2008.
– Currently the president is Pálma Koch, the vice presidents are Ferenc Bujdosó and Zsolt Tiffán, board members: Előd Szíjjártó and Ákos Vabrik.
– It is easy to identify the estate of each winemaker, just look at the surname – the members represent family wineries. Pálma Koch is from Koch Winery, Ferenc Bujdosó is from Bujdosó Winery, etc.
– There are a few exceptions, Sándor Tóth is the chief winemaker of Vylyan Vineyard and Winery, but not a family member of the managing director Flóra Debreczeni.
– Forever young? No, the winemakers can stay in the association until they are 40-year-old. They can apply for membership until they are 35.
– How to become a member? New members are first invited, if the invited accepts the invitation, the members vote.
– What do they do? Tasting events, study tours, educational programmes and more.
– Currently there are 48 members.

Junibor Facebook-page

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Harvest experience with happy wine ladies

Hungarianwines.eu — Wed, 29 Jul 2026 13:56:10 +0000

Koch Winery, Hajós–Baja wine region

There is nothing more “insider” for a wine enthusiast, than a deep immersion in the harvest process. Koch Winery (Winery of the Year 2014 and Winemaker of the Year 2019) offers a complex harvest day full of wine and games on 5 September, and the programme is available with accommodation and Budapest bus transfer as well. The two hostesses are Pálma Koch, the founder, Csaba Koch’s daughter and Nati, a Hungarian wine influencer.

The land of happy grapes

Koch Winery is the home of “happy grapes”, since the founder, Csaba Koch uses special canopy techniques to make the vineyard as happy as can be. „The key is that we do not restrict the grapegrowing. We create big but airy leafage, which significantly triggers the photosynthesising capability of the vine-plant, and (boosts) the quality of the grape and wine.”

Koch & Nati Harvest Experience 2026

Make your own wine this year at Koch Winery and immerse yourself in the exciting world of winemaking – from the grape to the bottle! Experience harvest with Pálma Koch and Nati the winemaker this September in Hajós-Baja wine region. Don’t just taste the wine – make it yourself!
Hand-picked and selected grapes, a real experience where YOU experience what a real harvest is like! Of course, music will be playing all the time, and cold spritzers will refresh you between the rows of grapes.
Date: 5 September 2026
Location: Koch Winery (Borota)

Tickets and packages

– You can register for the program with a harvest day ticket without accommodation, it includes the whole day event with wine and food (see detailed programme below).
Price: 35 000 HUF

– The accommodation packages are based on double rooms at the Koch Panzió. Couples and guests arriving together should book in advance, as accommodation places are filled in the order of bookings.
Price for two people: 135 000 HUF
More about the rooms

– The bus departing from Budapest will take guests to Borota in the morning and return to Budapest in the evening. We can provide space for a maximum of 8 people on the bus.
Bus ticket: 5000 HUF / person

Get your ticket here (in Hungarian, but google can help)
You can also contact Pálma Koch here

Detailed programme

Saturday, 5 September

8:30–9:00 Coffée together, juice and snacks at Koch Wine&Coffee
9:00–13:00 Harvest by hand
13:00–14:00 Lunch and coffée
14:00–16:00 Grape processing with a grape crusher and with a more than 100-year-old basket press
16:00–17:00 Siesta, chill, pool time
17:00–19:00 Cellar tour and wine tasting
19:00–20:00 Dinner
20:00–22:00 Wine quiz and games with surprise prizes

Sunday, 6 September (for those, who stay)

8:00–8:30 Coffée together at Koch Wine&Coffee
8:30–9:30 Yoga in the vineyard
9:30–10:30 Breakfast and saying goodbye

Besides the prizes mentioned in the lead, Koch Winery was selected “The Most Beautiful Vineyard” in 2025

The Most Beautiful Wine Estates of Hungary announced

An organic wine by Koch

Have you heard of Castellum grape variety?

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“Farkasmály Wine Garden” on 24–25 July in Mátra – two days of piece, wine and music

Hungarianwines.eu — Tue, 21 Jul 2026 13:08:10 +0000

Look at the cover photo, it features a lively festival, doesn’t it? Can you imagine that this festival is organised by only one winery? Farkasmály, the location of Dominium Winery is a charming village, and it hosts an annual wine festival now for the 5th time.

What happens: it is a small scale, relaxed, friendly wine event with live music, local wines. Cellar visits are also carried on in the historic cellars. The brain behind the event, Dániel Orbán, the owner of Dominium Winery speaks good English, but it is required to contact him in advance to organize a cellar tour in English.
Contact Dániel Orbán here.
Entrance ticket: 5000 HUF / day (13.8 EUR) or 8000 HUF / 2 days (22 EUR). Tickets are to be bought on the spot.
Getting there: The village of Farkasmály is only 2 km from the town of Gyöngyös and 3 km from Mátrafüred. You can ride a bike on the bike route or take a taxi, but you can walk as well. The town of Gyöngyös is only one hour’s drive on motorway M3 or 1.5 hours by train from Keleti railway station.
Food will be provided by Banditos Pizza Napoletana.
Accommodation: The organizer Dominium Winery has 8 stunning guests rooms, it is definitely the most comfortable option.
The website of the event (in Hungarian, but Google can help)

A recent success of Dominium Winery

Dominium Feketelányka – gold again!

Bird view photo of the estate during the event

Isn't it the sexiest tractor on earth?

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Wine & Jazz on 6–8 August in Debrecen

Hungarianwines.eu — Mon, 20 Jul 2026 09:50:26 +0000

More than 30 wineries – and a lot of sparklings!

The Nagyerdő (‘Great Forest’ city park) is always atmospheric, but it is best on summer evenings, with great music and a glass in hand. For three days, performers will pass the microphone to each other on three stages, and the exhibitors will constantly offer their wines. Among them will be Béres Vineyard from Tokaj, Bock Winery from Villány, Garamvári Vineyard from Balaton, Steigler Cellar from Sopron, Thummerer Winery from Eger and the Tornai Winery from Somló – they all have sparkling wines to sparkle the summer nights!

Did you know, that Debrecen is the 2nd largest city of Hungary?

Visit Debrecen, enjoy the zoo and the museums, the vibrant squares and parks.
Discover Debrecen – more information here

Date and time: 6–8 August 2026, evenings (from about 5 pm)
Venue: Nagyerdő (‘Great Forest’), Debrecen
Tickets: An entrance ticket is required for the event, which costs 5,000 HUF / person on Thursday, 6,000 HUF on Friday and Saturday, and a three-day pass is 13,000 HUF. Admission is free for children under 12.
Wines must be paid for at the exhibitors.
More information

Wineries mentioned in the introduction

Béres Winery

Bock Estate

Garamvári Vineyard

Steigler Cellar

Thummerer Winery

Tornai Winery

Savages y Suefo is one of the many bands to play, listen to them here:

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