2 out of the 7 category winners are Hungarian!
306 wines from 13 countries were tasted at the 1st Blaufränkisch International Competition in Moravia, the Czech Republic. Jackfall Kékfrankos Premium 2020 from Villány is the b
Not a festival, but an encounter – BorTavasz on 31 March in Budapest
If you are a wine connoisseur expat living in Hungary, the spring tasting by Bortársaság is an event for you. Though you should join Bortársaság Club first.
The best white is a Viognier and the best red is a Malbec
Borsmenta online wine and gastronomical magazine held a panel tasting of wines made of grape varieties that are unusual and red in Hungary.
4 of the 5 Kékfrankos wines with Grand Gold are Hungarian!
Last month Croatian online wine publication, Cork Croatia held one of the broadest tastings of Kékfrankos / Blaufränkisch / / Frankovka (etc) grape variety.
Great Kékfrankos wines according to JancisRobinson.com expert
Let us introduce two of the highest scored Hungarian Kékfrankos wines made by Heimann (Szekszárd) and Heumann (Villány).
Readers’ choice: Vince Award winners announced
The annual awards of Vince wine magazine and wine club were given out on 8 November at Vince Gala event at the Museum of Fine Arts in Budapest.
Intense “Szekszárd-course” in the Polish Trybuszon magazine
Tomasz Witkowski has been a devoted ambassador of Hungarian wines in Poland for many years. Not only by managing 2Bratanki wine shop
Vote & taste: Vince Gala grand tasting in Budapest on 8 November
Vince print wine magazine will announce the Vince Award winners at the grandiose gala tasting event at the Budapest Museum of Fine Arts.
Heimann Wine Showcase on 4 October in Szekszárd
Heimann & Fiai single vineyard Kadarka and Kékfrankos wines will be available to taste along with the new vintage of the icon wine of the family: Heimann Barbár 2021.
Hungary receives 152 Decanter medals
Decanter World Wine Awards results have been published today, Hungary has won 152 medals. 3 Platinum awards, 16 gold medals, 63 silver medals and 70 bronze medals.
