Natural sweet Zenit with foie gras
Zenit is a lesser known, but exciting Hungarian grape variety with great potential. Kurt István Taschner winemaker in Sopron has released his first sweet Zenit recently.
70 Hungarian gold medals at Berliner Wine Trophy
Hungary won 77 medals at the latest edition of the largest OIV wine competition. Let's recommend 10 wines of the gold winners!
Triple Green – drink GrüVe in spring and save the planet
Triple Green – drink GrüVe in spring and save the planet. We suggest Steigler Cellar from Sopron wine region with fully organic wines.
3 ultimate spring wine
It's March – officially it is spring, so if the weather does not obey the calendar, we can do the magic with some super refreshing wine abundant in floral notes and elevating fru
Steigler Cellar
The organic tissue of several elements: an outstanding terroir, unique aromas and flavours, human fates, tradition of millenia and an exceptional cellar. A tool in the hand of natu
Taschner – a winemaker obsessed by beauty
"I love beauty in general. That's why I keep taking photos of everything" – says Kurt István Taschner, winemaker of Sopron wine region. Let us introduce a winemaker in an irregu
The “Beangrower” grapegrowers’ everyday meal
Sopron wine region is near the Austrian border, the traditions, words and of course meals are interwoven with German words.
Taschner Winery and Sparkling Wine Cellar
The family vineyard is of 26 hectares, where mostly indigenous grapes are grown, but besides Kékfrankos, Zweigelt and Zöldveltelini (Grüner Veltliner) special grapes are grown a
