10 December: Tokaji Aszú Day!
Lobster, sweetbread, pigeon – Trivet restaurant's chef Jonny Lake and head sommelier Isa Bal created heavenly pairings, and since then Tokaji Aszú has been available at Trivet b
Importer of the Month: Qwine, Belgium
Our customers want the "full picture", unique wines with a story – says Thomas Kü, the owner of Qwine, a Belgian importer of Hungarian wines.
5 places to meet the divine Zsirai wines
This summer goes well for Zsirai sisters – UK wine media loves them, regulars are happy to be able to meet them again after lockdown in Mád (Tokaj) and if you are a Belgian, you
70 Hungarian gold medals at Berliner Wine Trophy
Hungary won 77 medals at the latest edition of the largest OIV wine competition. Let's recommend 10 wines of the gold winners!
Croatian Hilton star chef loves Hungarian artisan wines
Deni Srdoč chef of Nebo (Rijeka Hilton) lists 12 Hungarian wines, among others Villa Sandahl Wet Stones and Zsirai Fordítás.
Grand Tokaj Kővágó Furmint and chicken with vinegar sauce
Isa Bal Master Sommelier, co-founder and sommelier of Trivet restaurant in London shared some food pairing ideas of Furmint in a recent article on Decanter.com.
Find your match, find your Furmint!
Still February, the month of Furmint. Dániel Ercsey has written a great article about Furmint on Wines of Hungary – he believes that Furmint is an ideal team player. Do you agre
The Belgians love Hungarian grapes!
Nicolas Van den Bogaert "runs a paradise" with his partner, Karine. The wine shop has a stunning green terrace, where Belgians can taste as many as 15 different Furmint wines!
Only 1 day left until Aszú Day
Aszú Day (10 Dec) is coming closer. Is tokaji Aszú too expensive? We will tell you why. And try Zsirai Tokaji Aszú, you will never forget!
Export of Hungarian wines during pandemic
The first 7 months of 2020 has been showing promising results: the export value of Hungarian wine has grown by 20% compared to the same period of 2019.
