Babarczi Vineyard and Winery is situated in one of the smallest wine regions of Hungary, Pannonhalma wine region, at the edge of Small Plain. The family owned winery was founded [...]

The story of the Béres Vineyards and Winery began in 2002. This was the year Béres family, motivated by the love of Tokaj and its wines, decided to take up […]

Borbély Family Winery is indeed a winery of which duties the whole family takes part in: both the founder Gyula and his wife, Gabriella, and both the second generation represented by Tamás and Diána.

Csányi Winery is located on the outskirts of the town of Villány, the predecessor of which, Chateau Teleki Winery was established by Zsigmond Teleki in 1881. The owners considered the […]

Dubicz Winery & Vineyard is a wine cellar with 115-year history and 100 hectares of own vineyard that focuses mainly on white wines.

Horticulture engineer, teacher, active consultant winemaker Tamás Dúzsi is a member of Wine Academy of Hungary, Pannon Winemaker Guild of Hungary (Magyar Bormíves Céh) and a former road-cyclist.

Lajos Feind founded the winery in 1995, when he bought 14 hectares of vineyards close to Lake Balaton. At that time it was only grape growing, but it set the path towards the establishment of a winery.

The Koch Winery has been dealing with viticulture and wine production for generations. It is located in Hajós region, Borota. The modern winery is been managed in 140 ha, it produces 27 types of wine and sells 800.000 bottle in a year.

When planning our estate, a particularly important aspect was to respect our natural conditions and to adapt to them so that the estate could fit into its surroundings as harmoniously as possible.

Sauska is a family-owned and operated winery with vineyards in both Tokaj (NE Hungary) and Villany (SW Hungary). We grow indigenous and international grape varieties and use only the power of gravity and ambient yeasts to craft our wines.

The organic tissue of several elements: an outstanding terroir, unique aromas and flavours, human fates, tradition of millenia and an exceptional cellar. A tool in the hand of nature to create quality organic wines to please people.

The family vineyard is of 26 hectares, where mostly indigenous grapes are grown, but besides Kékfrankos, Zweigelt and Zöldveltelini (Grüner Veltliner) special grapes are grown as well.

The history of Tűzkő Estate dates back to the beginning of the 1990s when Hungary went through some groundbreaking political and economic changes. This transformation created real market conditions and opened up the county for foreign investors as well.

We believe that the quality of wine is mainly determined by the grape. Fine wine can be made only with excellent grapes since we start with the fundaments even when building a house.

Our beloved father raised us along these principles, and he established the Zsirai Winery based on them. These are the values we follow when fulfilling his dream and his legacy.