Fairytale in Warsaw
It all started with selling cauldrons – the dishes to cook goulash on open fire –, and now Kociolek i Wino sells around 5–6000 bottles of wine a year.
Tokaj & Villány tasting in Warsaw on 26 May
Kociolek i Wino is a wine shop and bistro with home made Hungarian dishes. The owner, Ewa Hangel is passionate about Hungarian wines and she is constantly looking for new and inter
